{"id":2533,"date":"2022-06-10T17:11:46","date_gmt":"2022-06-10T09:11:46","guid":{"rendered":"https:\/\/yogurt-machines.com\/?p=2533"},"modified":"2022-06-10T17:14:24","modified_gmt":"2022-06-10T09:14:24","slug":"effect-of-different-sterilization-methods-on-milk","status":"publish","type":"post","link":"https:\/\/yogurt-machines.com\/sw\/effect-of-different-sterilization-methods-on-milk\/","title":{"rendered":"Athari za njia tofauti za sterilization kwenye vinywaji vya maziwa"},"content":{"rendered":"
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\n 4.6\/5 - (kura 27) <\/div>\n <\/div>\n\n

Wateja wengi ambao hununua maziwa huzingatia tu tarehe ya matumizi, lakini kwa kweli, njia ya kinywaji hicho imekatwa ni muhimu pia, sio tu huamua maisha ya rafu na njia za uhifadhi lakini pia huathiri ladha yake na hata upotezaji wa vitamini vyenye mumunyifu.<\/p>\n\n\n\n

Njia ya pasteurization kusindika maziwa<\/h2>\n\n\n\n
\"Mchungaji\"
Mchungaji<\/figcaption><\/figure>\n\n\n\n

Kwa sababu ya joto tofauti za sterilization, kuna aina mbili za bidhaa: \"Pasteurization ya kawaida\" na \"Rafu ya Maisha ya Ultra Pasteurization\". Ya zamani ina maisha ya rafu ya wiki 2 hadi 3 na ina athari ya chini kwa lishe na ladha ya maziwa; Mwisho huo una maisha ya rafu kuanzia siku 30 hadi 90. Zaidi uzalishaji wa mtindi<\/a> leo hutumia pasteurization<\/p>\n\n\n\n

Jinsi ya kuhifadhi mtindi baada ya pasteurization<\/h2>\n\n\n\n
\"Hifadhi
Hifadhi ya mtindi<\/figcaption><\/figure>\n\n\n\n

Vinywaji vya maziwa au maziwa ambavyo vimechujwa huhifadhiwa kwenye katoni za juu au chupa za glasi kwa joto la 4\u00b0C au chini, na maisha ya rafu ya takriban wiki 2 hadi 3. Kwa sababu hali ya joto ya sterilization inayotumiwa ni ya chini, kuna athari kidogo juu ya upotezaji wa virutubishi na mabadiliko ya ladha ya maziwa, lakini kinywaji sio tasa kabisa, tu kwamba kila mililita ya kinywaji haipaswi kuwa na bakteria zaidi ya 30,000; ikiwa hali ya joto ya gari wakati wa usafiri ni ya juu sana, imesalia kwa joto la kawaida kwa muda mrefu sana, au joto la friji sio chini ya kutosha, bakteria katika maziwa watapata fursa ya kuzidisha na kuongezeka.<\/p>\n\n\n\n

Njia ya hali ya juu ya kudhibiti halijoto ya juu kwa maziwa<\/h2>\n\n\n\n
\"njia
Mbinu za Sterilization <\/figcaption><\/figure>\n\n\n\n

Inaweza kugawanywa katika njia ya kudhibiti halijoto ya juu sana na njia ya utiaji ndani ya chombo. Ya kwanza ni ya kawaida zaidi kwa kuwa maziwa yana joto hadi si chini ya 132 \u00b0 C na huhifadhiwa kwa angalau sekunde 1 ili kuua idadi kubwa ya bakteria na kufanya spores za bakteria zisizofanya kazi; tahadhari inahitaji kulipwa kwa muda wa kuhifadhi, ladha na lishe.<\/p>\n\n\n\n

Njia za kuhifadhi maziwa zenye pasteurized<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Maziwa au vinywaji vilivyo na pasteurized zaidi vinaweza kuhifadhiwa kwenye joto la kawaida kwa miezi 6 hadi 9 kwa joto la juu. Hata hivyo, athari za kemikali za amino asidi na kupunguza sukari katika vinywaji kutabadilisha harufu, muundo na ladha ya maziwa, ambayo inaweza kutoa ladha iliyopikwa, ya nutti au caramelized. Zaidi ya hayo, vitamini vyenye mumunyifu katika maji kama vile vitamini C, vitamini B12 na asidi ya foliki ni nyeti zaidi kwa joto, na kuhifadhi kwa muda mrefu kunaweza pia kuongeza nafasi ya oxidation ya vitamini. Ultra-pasteurization husababisha maziwa kupoteza takriban 10-15% ya vitamini zake<\/p>\n\n\n\n

\"njia
Mbinu za Sterilization <\/figcaption><\/figure>\n\n\n\n

Kuzaa maziwa ndani ya chombo<\/h2>\n\n\n\n

Mbinu ya utiaji wa vidhibiti ndani ya chombo inahusisha kupasha joto kinywaji kwa kontena kwa si chini ya 100\u00b0C na kukiweka hapo kwa angalau dakika 25.<\/p>\n\n\n\n

Mbinu ya uhifadhi wa uwekaji vifungashio ndani ya chombo<\/h2>\n\n\n\n

Njia ya kufunga kizazi ndani ya chombo inaweza kuhifadhiwa kwa hadi miezi 12. Upotevu wa wastani wa vitamini katika maziwa yaliyotibiwa kwa njia ya utiaji ndani ya chombo ni takriban 40%.<\/p>\n\n\n\n

Ni ipi njia bora ya kulisha maziwa?<\/h2>\n\n\n\n
\"Mbinu
Njia ya Uhifadhi wa Ufungaji wa Ufungaji ndani ya Chombo <\/figcaption><\/figure>\n\n\n\n

Ingawa baadhi ya vitamini hupotea katika maziwa au vinywaji vya maziwa vilivyotibiwa kwa maisha ya rafu ya muda mrefu ya upasteurishaji na sterilization, hii ina athari ndogo kwa thamani ya lishe ya lishe bora, kwa hivyo. Pasteurized<\/a> au bidhaa za kuzaa zinaweza kutumika kama sehemu ya lishe yenye afya na uwiano.<\/p>","protected":false},"excerpt":{"rendered":"

Wateja wengi wanaonunua maziwa huzingatia tu tarehe ya matumizi, lakini kwa kweli, jinsi kinywaji hicho kinavyowekwa sterilized ni muhimu vile vile, sio tu huamua ... …<\/a><\/p>","protected":false},"author":1,"featured_media":2536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[58],"class_list":["post-2533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-sterilization-methods","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"_links":{"self":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/posts\/2533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/comments?post=2533"}],"version-history":[{"count":0,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/posts\/2533\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/media\/2536"}],"wp:attachment":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/media?parent=2533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/categories?post=2533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/tags?post=2533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}