{"id":404,"date":"2019-12-06T15:22:05","date_gmt":"2019-12-06T07:22:05","guid":{"rendered":"https:\/\/yogurt-machines.com\/?p=404"},"modified":"2021-06-01T15:02:55","modified_gmt":"2021-06-01T07:02:55","slug":"commercial-frozen-yogurt-machine-yogurt-maker","status":"publish","type":"post","link":"https:\/\/yogurt-machines.com\/sw\/commercial-frozen-yogurt-machine-yogurt-maker\/","title":{"rendered":"Mashine ya kuchachusha mtindi | mashine ya mtindi iliyogandishwa kibiashara"},"content":{"rendered":"
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4.8\/5 - (29 kura) <\/div> <\/div>

Mashine ya kutengenezea mtindi <\/strong>ni kifaa kinachotoa halijoto ya mara kwa mara (digrii 35-45 Selsiasi) kwa ajili ya kuuchachisha maziwa. Katika mazingira haya, vijidudu-hai huongezeka kwa kasi ya ajabu, na sukari ya maziwa (lactose) hubadilishwa kuwa asidi ya maziwa, na kisha kuchachishwa na kuwa mtindi. Kwa kutumia njia ya kupashilia maji na kupasha joto kwa umeme, mtindi unaotengenezwa na mashine hii huwa mgando, zaidi ya hayo, huwa na ladha nzuri ya maziwa na ladha yake inaweza kurekebishwa. Inaweza kugawanywa katika mashine za mtindi zenye mlango mmoja na mashine za mtindi zenye milango miwili.<\/p>

\"\"
Mtindi<\/figcaption><\/figure>

Pia inaweza kuchanganywa na jamu, asali, limau, maji ya matunda, n.k, na ni salama, ni ya usafi, ya kijani kibichi na yenye afya na ladha bora. Mashine ya mtindi iliyogandishwa ya Taizy hutumiwa sana katika maduka ya mtindi, mikahawa ya chai, maduka ya keki, maduka ya kahawa, mikate, maduka ya vyakula vya magharibi, maduka ya vinywaji, maduka makubwa, viwanda vya chakula vilivyogandishwa, nk. <\/p>

Kigezo cha Kiufundi cha mashine ya Fermentation ya milango miwili ya mtindi<\/h2>
Mfano<\/td>TZ-760<\/td><\/tr>
Nguvu ya kupokanzwa<\/td>2kw<\/td><\/tr>
Nguvu ya kupoeza<\/td>0.3kw<\/td><\/tr>
Halijoto ya uchachushaji<\/td>0-60 \u2103<\/td><\/tr>
Joto la friji<\/td>0-8\u2103<\/td><\/tr>
Dimension<\/td>1200*700*1950mm<\/td><\/tr><\/tbody><\/table><\/figure>

Kigezo cha kiufundi cha mashine ya kuchachusha mtindi wa mlango mmoja<\/h2>
Mfano<\/td>TZ-38<\/td><\/tr>
Nguvu ya kupokanzwa<\/td>1kw<\/td><\/tr>
Nguvu ya kupoeza<\/td>0.23kw<\/td><\/tr>
Halijoto ya uchachushaji<\/td>0-60 \u2103<\/td><\/tr>
Joto la friji<\/td>0-8\u2103<\/td><\/tr>
Dimension<\/td>650*700*1950mm<\/td><\/tr><\/tbody><\/table><\/figure>

Kigezo cha kiufundi cha joto <\/h2>
Mfano <\/td>Mashine ya mtindi iliyogandishwa yenye milango miwili <\/td>Mashine ya mtindi iliyogandishwa ya mlango mmoja <\/td><\/tr>
Joto la Fermentation<\/td>43-47 \u2103<\/td><\/tr>
Kubadilika kwa joto la Fermentation<\/td>\u00b10.5\u2103<\/td><\/tr>
Usawa wa joto la Fermentation<\/td>\u00b11.5\u2103<\/td><\/tr>
Joto la friji<\/td>4.5\u2103<\/td><\/tr>
Kubadilika kwa joto la friji<\/td>\u00b11.5\u2103<\/td><\/tr>
Voltage <\/td>220v 50HZ<\/td><\/tr>
Halijoto iliyoko<\/td>0-35\u2103<\/td><\/tr>
Kiasi <\/td>500L<\/td>300L<\/td><\/tr>
Nguvu ya kupokanzwa <\/td>0.8kw<\/td>0.4kw<\/td><\/tr><\/tbody><\/table><\/figure>

Faida ya mashine ya Fermentation ya mtindi<\/h2>

1. Friji na fermentation hufanyika mahali pamoja, kuokoa gharama za uzalishaji.<\/p>

2.\u00a0Mashine ya mtindi iliyogandishwa\u00a0inaweza kujifunga kiotomatiki ili kutoa hali ya kutosha kwa ajili ya uchachishaji wa bakteria ya lactic.<\/p>

3. Nini zaidi, ni afya, lishe na safi, kukidhi mahitaji ya mwili wa mwanadamu kwa asidi tofauti.<\/p>

4. Kitengeneza mtindi\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u2014\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 halijoto ya kuchuja} ya asidi ya lactic, na bakteria ya asidi ya lactic inaweza kuzidisha haraka kwa joto linalofaa.<\/p>

5. Bakteria za nje hazitavamia mtindi wakati wa operesheni, na ni safi na ya usafi.<\/p>

6. Compressor ya jokofu na shabiki wa kutolea nje inaweza kutuliza haraka, kubadilisha kuzorota kwa mtindi wa kitamaduni kwa wakati kwa sababu joto la kuhifadhi haliwezi kukidhi mahitaji.<\/p>

7. Taa ya sterilization ya ultraviolet inaweza kusafishwa haraka ili mchakato mzima wa uzalishaji na uhifadhi daima uwe tasa na usio na uchafuzi wa mazingira.<\/p>

\"mashine
Mashine ya Kibiashara ya Kutengeneza Yogati Iliyogandishwa<\/figcaption><\/figure>

Tahadhari ya mashine ya mtindi iliyogandishwa kibiashara\u00a0<\/h2>

1. Kuinamisha kwa mashine ya mtindi iliyogandishwa\u00a0wakati wa usafirishaji kunapaswa kuzidi digrii 30.<\/p>

2. Ili kuruhusu mafuta ya kompressa kushuka, mashine ya kufungia mtindi ya kibiashara<\/strong> haiwezi kuendeshwa kwa saa 6 za kwanza baada ya kusakinishwa, vinginevyo, athari ya kupoeza si nzuri.<\/p>

Muundo wa mashine ya kutengeneza mtindi<\/a><\/h2>
\"muundo
Muundo wa Mashine ya Kuchachusha Mtindi wa Mlango Mmoja<\/figcaption><\/figure> <\/div>
\"\"<\/figure>

mashine ya mtindi ya milango miwili<\/p> <\/div> <\/div>

Picha<\/td>Vipuri<\/td>Aina<\/td>Nambari<\/td><\/tr>
\"\"<\/td>compressor<\/td> mlango mara mbili <\/td>1<\/td><\/tr>
\"\"<\/td>kuzama kwa joto<\/td> mlango mara mbili <\/td>1<\/td><\/tr>
\"\"<\/td>shabiki<\/td> mlango mara mbili <\/td>3<\/td><\/tr>
\"\"<\/td>waya inapokanzwa<\/td> mlango mara mbili <\/td>4<\/td><\/tr>
\"\"<\/td>sensor ya joto<\/td> mlango mara mbili <\/td>1<\/td><\/tr>
\"\"<\/td>taa ya sterilization<\/td> mlango mara mbili <\/td>2<\/td><\/tr>
\"\"<\/td>gurudumu<\/td> mlango mara mbili <\/td>4<\/td><\/tr><\/tbody><\/table><\/figure>

Jinsi ya kupanga kikombe cha mtindi?<\/h2>

1. Vikombe vya mtindi havipaswi kupangwa kwa wingi sana, na kuwe na nafasi ya kutosha kufanya hewa katika kitengeza mtindi kuwa laini, jambo linalosaidia kwa joto la haraka la maziwa mapya au kupoeza haraka kwa mtindi wa mwisho.<\/p>

2. Urefu wa kikombe cha mtindi lazima usizidi urefu wa mashine.<\/p>

3. Kikombe cha mtindi kinapaswa kusambazwa sawasawa.<\/p>

\u00a0Mtiririko wa kazi wa mashine ya kuchachusha mtindi<\/h2>

1. Kwanza, safisha jedwali la operesheni na mashine ya mtindi kwa pombe ya matibabu ya 75%.<\/p>

2. Kisha unapaswa kutumia pasteurize. Joto la sterilization ni nyuzi 85 Celsius, wakati halijoto ni kubwa kuliko nyuzi joto 50, inapaswa kuchochewa kila baada ya dakika 15. <\/p>

Kumbuka:\u00a0Usiongeze sukari moja kwa moja kwenye mtindi, na unaweza kwanza kunyunyiza sukari na maziwa kwa kikombe kidogo, kisha uimimine kwenye tanki la maziwa.<\/p>

3. Wakati joto linapungua hadi digrii 45 baada ya sterilization, unapaswa kuongeza bakteria sawasawa kwenye mtindi. Koroga kama dakika 3.<\/p>

4. Weka mtindi kwenye kikombe cha karatasi na kuiweka kwenye mashine.<\/p>

5. Washa taa ya kuzuia vidhibiti ili kuosha, kisha uchachuke kwa saa 8.<\/p>

6. Mwishowe, weka kwenye jokofu kwa takriban masaa 10.<\/p>

Kumbuka: Wakati wa kuchacha na kupoa ni kama masaa 24. Kwa muda mrefu wa friji ni, ladha itakuwa bora zaidi.<\/p>

\"mashine
Mashine ya Kuchachua Mtindi<\/figcaption><\/figure>

Kwa nini mtengenezaji wa mtindi hawezi kuweka kwenye jokofu?<\/h2>

Sababu<\/strong> <\/p>

1. Compressor haifanyi kazi<\/p>

2. Radiator haifanyi kazi<\/p>

3. Mashine ya mtindi iliyogandishwa\u00a0haiwezi\u00a0kupoa au halijoto hupungua polepole sana.<\/p>

Suluhisho<\/strong><\/p>

1. Zima mashine na\u00a0ufungue neti ya ulinzi iliyo chini ya mwili ili kuchukua nafasi ya kikandamizaji.<\/p>

2. Badilisha radiator.<\/p>

3. Jaza jokofu.<\/p>

\"mashine
Mashine ya Kuchachusha Mtindi<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

Mashine ya kuchachusha mtindi ni kifaa kinachotoa halijoto ya kuchachusha maziwa, mashine hiyo hutumika zaidi kutengeneza mtindi uliogandishwa.<\/p>","protected":false},"author":1,"featured_media":430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"_links":{"self":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/posts\/404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/comments?post=404"}],"version-history":[{"count":0,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/posts\/404\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/media\/430"}],"wp:attachment":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/media?parent=404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/categories?post=404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/tags?post=404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}