{"id":479,"date":"2019-12-12T16:20:30","date_gmt":"2019-12-12T08:20:30","guid":{"rendered":"https:\/\/yogurt-machines.com\/?p=479"},"modified":"2021-07-01T15:01:21","modified_gmt":"2021-07-01T07:01:21","slug":"milk-pasteurizer-how-to-pasteurize-milk","status":"publish","type":"post","link":"https:\/\/yogurt-machines.com\/sw\/milk-pasteurizer-how-to-pasteurize-milk\/","title":{"rendered":"Mashine ya pasteurization ya maziwa | mchungaji wa maziwa ya biashara"},"content":{"rendered":"
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4.6\/5 - (19 kura) <\/div> <\/div>

Mashine ya kibiashara ya kusaga maziwa kwa sasa ndiyo kifaa kinachotumika zaidi kufungia maziwa. Hutumia maji kupasha\u00a0maziwa\u00a0katika halijoto ya 60-82\u00a0\u00b0 C.\u00a0Hivyo kuua bakteria wa pathogenic ambao ni hatari kwa afya huku ikihifadhi maudhui asili ya lishe ya mtindi. Wakati wa sterilization ni kama 30min, baada ya sterilization, inahitaji kupozwa haraka hadi 4-5 \u00b0 C kwani mabadiliko ya haraka ya joto na baridi yanaweza pia kukuza kifo cha bakteria iliyobaki.<\/p>

Pasteurization hutumiwa hasa katika utengenezaji wa mtindi na bidhaa za maziwa\u00a0katika njia mbili.\u00a0Moja ni kuwasha maziwa hadi 62 hadi 65 \u00b0 C kwa dakika 30. Nyingine ni kuwasha maziwa kwa joto hadi 75 ~ 90 \u2103\u00a0\u00a0kwa 15 ~ 16s\u00a0kwa muda mfupi wa kuzuia vijidudu\u00a0na\u00a0ufanisi\u00a0wa\u00a0 juu wa kufanya kazi.<\/p>

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Kigezo cha kiufundi cha mchungaji wa maziwa ya kibiashara<\/h2>
<\/tr>
Mfano <\/td>Uzito (\u2248kg)<\/td>Ukubwa wa ufungaji (mm)<\/td>Cbm (m\u00b3)<\/td>Ukubwa wa tanki(mm)<\/td><\/tr>
150L<\/td>80<\/td>790*700*1450<\/td>1.038<\/td>700*700*1450mm<\/td><\/tr>
200L<\/td>120<\/td>800*1200*800<\/td>0.991<\/td> <\/td><\/tr>
300L<\/td>150<\/td>1140*1140*1900<\/td>2.947<\/td>\u03a6800*600*2<\/td><\/tr>
400L<\/td>180<\/td>1240*1240*1900<\/td>3.45<\/td>\u03a6900*600*2<\/td><\/tr>
500L<\/td>220<\/td>1400*1400*1950<\/td>4.447<\/td>\u03a61000*650*3<\/td><\/tr>
600L<\/td>250<\/td>1400*1400*2050<\/td>4.666<\/td>\u03a61000*750*3<\/td><\/tr>
700L<\/td>280<\/td>1400*1400*2200<\/td>4.994<\/td>\u03a61000*900*3<\/td><\/tr>
800L<\/td>320<\/td>1500*1500*2150<\/td>5.567<\/td>\u03a61100*850*3<\/td><\/tr>
900L<\/td>350<\/td>1500*1500*2250<\/td>5.817<\/td>\u03a61100*950*3<\/td><\/tr>
1000L<\/td>380<\/td>1600*1600*2200<\/td>6.435<\/td>\u03a61200*900*3<\/td><\/tr><\/tbody><\/table><\/figure>
\"Mashine
Mashine ya Kufunga Mtindi<\/figcaption><\/figure>

Kwa nini maziwa yanahitaji kuwa pasteurized?<\/h2>

Huenda watu wengi hawajui kuwa ni hatari kunywa maziwa mapya\u00a0ambayo ni maziwa yaliyokamuliwa\u00a0kutoka kwa ng\u2019ombe, kwa sababu yana bakteria wengi hatari. Kwa hivyo, kichungi cha maziwa\u00a0ni sehemu muhimu sana unapotumia maziwa mapya kupata mtindi, na ni maziwa yaliyosawazishwa pekee ndiyo yanayoweza kutumiwa. Kwa kuongeza, maziwa ya pasteurized bado yanapaswa kuhifadhiwa kwenye joto la chini, vinginevyo, itaharibika haraka<\/p>

\"Mashine
Mashine ya Pasteurization ya Maziwa<\/figcaption><\/figure>

Jinsi ya pasteurize maziwa na mashine ndogo ya maziwa pasteurization?<\/h2>

1. Pasteurization ni kweli kuchukua fursa ya sifa za pathojeni ambazo hazistahimili joto sana, kuvitibu kwa halijoto ifaayo ili kuwaua wote. Hata hivyo, baada ya pasteurization, kuna idadi ndogo ya bakteria ambayo haina madhara au ya manufaa, bakteria sugu ya joto au spora za bakteria. Kwa hivyo, maziwa yaliyokaushwa yanapaswa kuhifadhiwa kwa joto la takriban 4 \u00b0 C na yanaweza kuhifadhiwa kwa siku 3-10 tu, hadi siku 16.<\/p>

2. Katika kiwango fulani cha halijoto, kadiri halijoto\u00a0inavyopungua, ndivyo uzazi wa bakteria\u00a0utakavyokuwa wa polepole; kadiri halijoto\u00a0inavyoongezeka, ndivyo uzazi\u00a0utakavyokuwa wa haraka. Hata hivyo,\u00a0ikiwa halijoto ni ya juu sana, bakteria watakufa. Bakteria tofauti wana viwango tofauti vya joto vya ukuaji na upinzani wa joto na baridi.<\/p>

Udhibiti wa halijoto ya juu VS upasteurishaji<\/h2>

Mashine ya kubana maziwa\u00a0ni aina ya udhibiti wa halijoto ya chini. Ni salama, ni safi, na inategemewa na hupasha joto chakula chini ya 60 \u00b0 C kwa dakika 30, kulingana\u00a0na viwango vya kitaifa vya chakula. Muhimu zaidi, mchungaji wa maziwa\u00a0huhifadhi\u00a0thamani ya lishe ya mtindi na\u00a0hupendwa sana na watumiaji.<\/p>

Ikilinganishwa na pasteurization, sterilization ya joto la juu inaweza kuwashwa zaidi ya 95 \u00b0 C kwa dakika 20, ambayo inaweza kuua bakteria zaidi, lakini ina athari kwa ubora wa maziwa. Huenda ikaharibu virutubishi vilivyo kwenye chakula wakati wa kufyonza, kwa hivyo ni muhimu kutumia pasteurization\u00a0kwa\u00a0maziwa na bidhaa zilizochachushwa.<\/p>

Maziwa ya pasteurized VS maziwa ya joto la kawaida<\/h2>

Maziwa\u00a0yaliyo na pasteurized huwashwa kwenye joto la chini na kisha kupozwa haraka hadi 4-5 \u00b0 C, ambayo inaweza kuua bakteria nyingi zinazosababisha ugonjwa. Hata hivyo, mtindi wa halijoto ya kawaida\u00a0hutumia udhibiti wa papo hapo wa UHT wa kiwango cha juu cha juu, na huwashwa kwa nyuzi joto 137 ~ 145 Selsiasi kwa sekunde 4 ~ 15. Tarehe ya mwisho ya matumizi\u00a0ya mtindi wa halijoto ya kawaida ni ndefu, hadi takriban mwaka mmoja, lakini tarehe ya mwisho ya matumizi ya mtindi uliotiwa chumvi ni takriban siku 16 pekee. Vitamini ni ya manufaa sana kwa mwili wa binadamu, lakini vitamini katika mtindi wa joto la kawaida huharibiwa, na maziwa ya pasteurized yanaweza kuhifadhi viungo vyake vya vitamini.<\/p>

\"\"
Mtindi<\/figcaption><\/figure>

Maombi ya mashine ya upasteurishaji wa maziwa<\/h2>

Mashine ya kusaga maziwa hutumika sana katika\u00a0kila aina ya vyakula\u00a0kama vile bia, divai ya matunda, divai, juisi za matunda, maziwa, vyakula vya asidi, jamu za makopo\u00a0pamoja na dagaa.<\/p>

Jukumu la mashine ya upasteurishaji wa maziwa wakati wa mstari wa uzalishaji wa mtindi <\/a><\/h2>

1. Maziwa yaliyotiwa pasteurized yanaweza\u00a0kuhifadhi ladha asilia\u00a0na lishe yake kwa kiwango kikubwa zaidi, na ni salama kabisa kwa watu kunywa.<\/p>

2. Kwa muda mrefu kama maziwa yaliyotengenezwa na mashine ya pasteurization ya maziwa, wakati huo huo, yanahifadhiwa kwenye joto la karibu 4 \u00b0 C, uzazi wa bakteria ni polepole sana. Kwa hiyo, lishe na ladha ya maziwa inaweza kudumishwa ndani ya siku chache.<\/p>

Kumbuka: Tarehe ya kumalizika kwa maziwa iliyowekwa ni fupi, kama siku 16. Kwa hivyo, lazima uzingatie ubora wa maziwa wakati wa kununua, ikiwa utagundua kuwa katoni ni \"bulging\", ambayo inamaanisha maziwa yamezidi.<\/p>","protected":false},"excerpt":{"rendered":"

Mashine ya upasteurishaji wa maziwa ni kifaa cha kutengenezea mtindi. Ni hasa sterilizes maziwa kupitia kanuni ya pasteurization.<\/p>","protected":false},"author":1,"featured_media":1365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[43],"class_list":["post-479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products","tag-milk","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"_links":{"self":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/posts\/479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/comments?post=479"}],"version-history":[{"count":0,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/posts\/479\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/media\/1365"}],"wp:attachment":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/media?parent=479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/categories?post=479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/tags?post=479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}