{"id":520,"date":"2019-12-19T15:15:47","date_gmt":"2019-12-19T07:15:47","guid":{"rendered":"https:\/\/yogurt-machines.com\/?p=520"},"modified":"2019-12-19T15:22:31","modified_gmt":"2019-12-19T07:22:31","slug":"the-recent-years-situation-of-dairy-production-in-saudi-arabia","status":"publish","type":"post","link":"https:\/\/yogurt-machines.com\/sw\/the-recent-years-situation-of-dairy-production-in-saudi-arabia\/","title":{"rendered":"Hali ya miaka ya hivi karibuni ya uzalishaji wa maziwa nchini Saudi Arabia"},"content":{"rendered":"
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4.7\/5 - (kura 7) <\/div> <\/div>

Thamani ya bidhaa za maziwa<\/h2>

Takwimu zinaonyesha kuwa matumizi ya maziwa ya Saudi Arabia yalifikia lita milioni 729.4 mwaka 2012. Kuhusu thamani ya rejareja, ilifikia dola milioni 685. Kuanzia mwaka 2007, matumizi ya mtindi yamekua kwa kiwango cha 6% kila mwaka, na matumizi ya sasa ya mtindi ni lita 24.6 kwa kila mtu. Maziwa ya joto la kawaida bado yanatawala soko, yakihesabu asilimia 62%, wakati maziwa fresh sasa yanahesabu asilimia 38% ya soko. Maziwa ya joto la kawaida yamekua kwa 3.4% kwa mwaka tangu mwaka 2007, lakini maziwa fresh yamekua kwa kiwango cha 11.3% kwa mwaka. Hivyo basi, mashine ya kuchakata mtindi nchini Saudi Arabia ina uwezo mkubwa.<\/p>

Mchakato wa ukuaji wa miji umekuza vyema maendeleo ya bidhaa za maziwa, na idadi ya viwanda vya usindikaji wa mtindi pia imeongezeka. Wawekezaji wengi\u00a0wamekuwa\u00a0wakizingatia\u00a0mashine za kusindika mtindi, kwa vile zinaweza kupata manufaa ya juu, wakati huo huo,\u00a0husababisha\u00a0kuuzwa kwa friji. <\/p>

Ushawishi wa mtindi kwa nyanja zingine<\/h2>

Katika miaka ya hivi karibuni, ununuzi wa majokofu umeongezeka kwa kasi, kwa sababu mtindi uliopikwa kwa joto la kawaida una muda mfupi wa kuisha na unahitaji kuhifadhiwa kwenye jokofu. Kufikia 2016, soko lote linatarajiwa kukua kwa 4.9% kwa mwaka, na kiwango cha ukuaji wa maziwa safi ni 5.6%, Kwa kuongezea, maziwa yenye muda mrefu wa kuisha hukua kwa 4.5%, na maziwa kama hayo huchakatwa kwa sterilization ya joto la juu na mashine ya usindikaji wa mtindi.<\/a><\/strong><\/p>

Soko la mtindi linaongezeka kwa kasi ya ajabu, na soko kuu la maziwa mapya ni Almarai, yenye sehemu ya soko ya 46%, ikifuatiwa na AlSafiDanone yenye 21%. Mwishoni mwa 2012, Almarai ilirekebisha maziwa yake yote yaliyodumu kwa muda mrefu, aina asilia na ya\u00a0ladha. Kwa nini? mahitaji yanayoongezeka ya bidhaa za maziwa mapya nchini Saudi Arabia na nchi nyingine za GCC\u00a0inaongezeka kila mara, na watu wana wasiwasi mkubwa kuhusu\u00a0rasilimali za maji ya chini ya ardhi zisizoweza kurejeshwa\u00a0pia.<\/p>

Kulingana na Gazeti la Saudia\u00a0na\u00a0ripoti\u00a0iliyotolewa na kampuni ya kimataifa ya ushauri iitwayo Zenith, Saudi Arabia ndilo soko kubwa zaidi la maziwa katika eneo la Ghuba, likichukua 74% ya soko la jumla. Sehemu kubwa zaidi ya soko la bidhaa za maziwa ya Saudia ni maziwa safi, ambayo ni 41%, ikifuatiwa na Laban (aina ya bidhaa ya maziwa ya mtindi), inayochangia 21%. Kwa hivyo, mfanyabiashara kutoka Saudi Arabia\u00a0anahitaji sana mashine ya kutengeneza mtindi\u00a0yenye ubora wa juu. Kiasi kikubwa cha mauzo kilikuwa jibini, hesabu ya 22% ya jumla, ikifuatiwa na maziwa mapya. Labani ndio bidhaa ya maziwa inayokua kwa kasi zaidi, ikiwa na kiwango cha ukuaji cha 9% mnamo 2013.<\/p>","protected":false},"excerpt":{"rendered":"

The value of dairy product The statistics visar att Saudiarabiens mj\u00f6lkkonsumtion uppgick till 729,4 miljoner liter \u00e5r 2012. N\u00e4r det g\u00e4ller detaljhandelsv\u00e4rdet n\u00e5dde det $ 685 miljoner. Sedan 2007, \u2026 \u2026<\/a><\/p>","protected":false},"author":1,"featured_media":450,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[10],"class_list":["post-520","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-yogurt-processing-machine","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"_links":{"self":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/posts\/520","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/comments?post=520"}],"version-history":[{"count":0,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/posts\/520\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/media\/450"}],"wp:attachment":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/media?parent=520"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/categories?post=520"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/tags?post=520"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}