{"id":565,"date":"2019-12-24T12:00:08","date_gmt":"2019-12-24T04:00:08","guid":{"rendered":"https:\/\/yogurt-machines.com\/?p=565"},"modified":"2019-12-24T12:00:10","modified_gmt":"2019-12-24T04:00:10","slug":"the-analysis-of-dairy-processing-line","status":"publish","type":"post","link":"https:\/\/yogurt-machines.com\/sw\/the-analysis-of-dairy-processing-line\/","title":{"rendered":"Uchambuzi wa mstari wa usindikaji wa maziwa"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"     data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;565&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;28&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.7&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;4.7\\\/5 - (28 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;The analysis of dairy processing line&quot;,&quot;width&quot;:&quot;133.8&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>              <div class=\"kksr-stars\">      <div class=\"kksr-stars-inactive\">             <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div>      <div class=\"kksr-stars-active\" style=\"width: 133.8px;\">             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div> <\/div>                   <div class=\"kksr-legend\" style=\"font-size: 19.2px;\">             4.7\/5 - (kura 28)    <\/div>     <\/div>  <p>Yogurt iliyotengenezwa na laini ya usindikaji wa maziwa ya kitaalam ina vifaa vya ladha ya kipekee na lishe tajiri, na inachangiwa na bakteria ya lactic acid.\u00a0Nini zaidi, Yoghurt ni utajiri wa vitamini na madini, na inaweza kukuza ngozi ya protini, kutoa kalsiamu inayofaa. Katika miaka ya hivi karibuni, na uboreshaji wa viwango vya maisha na uhamasishaji wa afya, mtindi, kama chakula na kazi za kiafya, umependezwa na watumiaji.<\/p>    <h2 class=\"wp-block-heading\">Hali ya maendeleo ya tasnia ya mtindi<\/h2>    <p>Sekta ya mtindi imekumbwa na mabadiliko ya haraka na makubwa, na inaweza kuonyeshwa sio tu katika\u00a0chapa\u00a0mtindi, bali pia njia ya usindikaji wa maziwa.<\/p>    <p>Mtindi wa joto la chumba una miaka 10 tu ya historia nchini Uchina na bado iko katika hatua ya maendeleo. Ingawa kiwango cha ukuaji kimepungua sana katika miaka ya hivi karibuni, bado kuna nafasi ya maendeleo. Kuanzia 2011 hadi 2018, mauzo ya soko la joto la China ya China yaliongezeka kutoka Yuan bilioni 1.5 hadi Yuan bilioni 31.1, na kiwango cha ukuaji wa soko mnamo 2018 kilikuwa 11.9%. Kutokea kwa mtindi wa kawaida wa joto kumepanua upeo wa watumiaji, ambayo inaruhusu wateja kuchagua bidhaa zinazofaa zaidi kama inahitajika. Kwa hivyo, mtindi wa joto la kawaida utakuwepo kwa muda mrefu na sehemu ya soko kati ya bidhaa za maziwa. Katika nchi zingine zilizoendelea, mtindi wa joto la kawaida una jukumu muhimu pia.<\/p>    <p>Kwa kuanzishwa kwa mtindi wa halijoto ya kawaida, mtindi wa halijoto ya chini unakuja\u00a0katika miji iliyokomaa ya daraja la kwanza. Uwiano wa mtindi wa kiwango cha chini cha joto katika akaunti ya maziwa kioevu zaidi ya 30%. Mnamo 2018, mauzo ya soko la mtindi wa halijoto ya chini yalifikia yuan bilioni 37.8, ikiongezeka kwa 10.9%. Inakadiriwa kuwa mauzo ya soko mwaka 2020 yatafikia yuan bilioni 50.8.<\/p>    <h2 class=\"wp-block-heading\">Uchambuzi wa muundo wa soko la <a href=\"https:\/\/yogurt-machines.com\/sw\/200-500l-yogurt-production-line-yogurt-making-machine\/\">mstari wa usindikaji wa maziwa <\/a>viwanda<\/h2>    <p>Inakadiriwa kuwa kiwango cha faida ya mtindi katika soko la ndani ni takriban 40%, ambayo ni mara mbili ya maziwa ya kawaida. Faida kubwa na uwezo mkubwa wa maendeleo wa soko la mtindi umekuwa shindano\u00a0kwa makampuni ya maziwa. Baadhi ya makampuni makubwa yameharakisha mpangilio wao wa soko na kupanua masoko yao.<\/p>","protected":false},"excerpt":{"rendered":"<p class=\"translation-block\">Yogurt iliyotengenezwa na laini ya kitaalamu ya kuchakata maziwa ina ladha ya kipekee na lishe tajiri, na huchachushwa na bakteria wa asidi ya maziwa. Zaidi ya hayo, mtindi una vitamini nyingi na \u2026 <a title=\"The analysis of dairy processing line\" class=\"read-more\" href=\"https:\/\/yogurt-machines.com\/sw\/the-analysis-of-dairy-processing-line\/\" aria-label=\"Read more about The analysis of dairy processing line\">\u2026<\/a><\/p>","protected":false},"author":1,"featured_media":560,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[16],"class_list":["post-565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-dairy-processing-line","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"_links":{"self":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/posts\/565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/comments?post=565"}],"version-history":[{"count":0,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/posts\/565\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/media\/560"}],"wp:attachment":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/media?parent=565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/categories?post=565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/tags?post=565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}