{"id":656,"date":"2020-02-21T11:00:04","date_gmt":"2020-02-21T03:00:04","guid":{"rendered":"https:\/\/yogurt-machines.com\/?p=656"},"modified":"2020-02-21T14:55:04","modified_gmt":"2020-02-21T06:55:04","slug":"the-difference-between-frozen-yogurt-and-ice-cream","status":"publish","type":"post","link":"https:\/\/yogurt-machines.com\/sw\/the-difference-between-frozen-yogurt-and-ice-cream\/","title":{"rendered":"Tofauti kati ya mtindi waliohifadhiwa na ice cream"},"content":{"rendered":"
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4.6\/5 - (kura 16) <\/div> <\/div>

De flesta m\u00e4nniskor tycker om att \u00e4ta frusen yoghurt och glass, s\u00e4rskilt p\u00e5 sommaren, de kan verkligen ge en unik k\u00e4nsla. Vad \u00e4r skillnaden mellan dem? Har du n\u00e5gonsin t\u00e4nkt p\u00e5 det? yogurtmakemaskin Filippinerna<\/a> <\/strong>\u00e4r mycket popul\u00e4r, eftersom folk d\u00e4r gillar frusen yoghurt.<\/p>

Maudhui ya probiotics hai<\/h2>

Frusen yoghurt och glass har m\u00e5nga likheter i tillverkningsprocessen och ingredienserna. Huvudskillnaden \u00e4r att frusen yoghurt inneh\u00e5ller en stor m\u00e4ngd aktiva probiotika, och den har den smak som vanlig yoghurt b\u00f6r ha. Dessutom beh\u00f6ver luft och vatten tills\u00e4ttas i processen med yogurt maker machine Philippines<\/strong>. Luft \u00e4ndrar yoghurtens volym, och vatten hj\u00e4lper yoghurten att n\u00e5 fast tillst\u00e5nd. Frusen yoghurt \u00e4r inte helt frusen, utan inneh\u00e5ller helt enkelt iskristaller.<\/p>

Kiasi cha mafuta ya maziwa<\/h2>

Aidha, tofauti kati ya aiskrimu na mtindi uliogandishwa ni kiasi cha mafuta ya maziwa, na mafuta ya maziwa yanaweza kufanya mtindi uliogandishwa\u00a0uonje vizuri zaidi. Maudhui ya mafuta ya ice cream ni ya juu sana, uhasibu kwa 10-18% ya jumla ya molekuli. Lakini mtindi uliogandishwa una mafuta kidogo sana.<\/p>

Viungo vya ziada vinahitajika kuongeza<\/h2>

Ingawa sukari ndiyo kiboreshaji kikuu cha utamu, vitamu vingine kama vile asali na fructose pia huchanganywa na kutumika\u00a0wakati wa kutengeneza mtindi uliogandishwa. Wazungu wa yai wakati mwingine huongezwa ili kuboresha texture. Ili kudumisha ulaini na uthabiti wa mtindi, unaweza kuongeza gelatin tofauti ya chakula ambayo inaweza\u00a0kupunguza idadi ya fuwele, kusaidia yoghuti kuyeyuka\u00a0unapokula na kudumisha\u00a0uthabiti wa mtindi.<\/p>

Ladha ya mtindi waliohifadhiwa na ice cream<\/h2>

Aidha, mtindi waliohifadhiwa ni chini ya mafuta na sukari, na matajiri katika probiotics hai, hivyo ni afya zaidi kuliko ice cream. Kwa upande wa ladha, mtindi uliogandishwa una ladha tamu na siki, na ladha yake\u00a0\u00a0 kuliko aiskrimu.\u00a0Hata hivyo, zote zina aina nyingi\u00a0tofauti za ladha kama vile matunda, karanga na viungo\u00a0n.k, jambo ambalo\u00a0huwapa wanunuzi chaguo zaidi.<\/p>

F\u00f6rresten \u00e4r glass och frusen yoghurt v\u00e4lkomna \u00f6ver hela v\u00e4rlden. Yogurtmaskin Filippinerna<\/a><\/strong> \u00e4r mycket vanligt, och de flesta av dem importeras fr\u00e5n Kina d\u00e4r det finns m\u00e5nga professionella tillverkare av yoghurtmaskiner.<\/p>","protected":false},"excerpt":{"rendered":"

Watu wengi hupenda kula yogurt ya barafu na ice cream, hasa wakati wa suwezi, kwa kweli wanaweza kuleta hisia za kipekee. Je, kuna tofauti gani kati yao? Je, umewahi \u2026 \u2026<\/a><\/p>","protected":false},"author":1,"featured_media":669,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-656","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"_links":{"self":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/posts\/656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/comments?post=656"}],"version-history":[{"count":0,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/posts\/656\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/media\/669"}],"wp:attachment":[{"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/media?parent=656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/categories?post=656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yogurt-machines.com\/sw\/wp-json\/wp\/v2\/tags?post=656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}