{"id":1426,"date":"2021-07-27T18:18:57","date_gmt":"2021-07-27T10:18:57","guid":{"rendered":"https:\/\/yogurt-machines.com\/?p=1426"},"modified":"2021-07-27T18:19:05","modified_gmt":"2021-07-27T10:19:05","slug":"how-about-the-yogurt-production-business","status":"publish","type":"post","link":"https:\/\/yogurt-machines.com\/tr\/how-about-the-yogurt-production-business\/","title":{"rendered":"Yo\u011furt \u00fcretimi i\u015fine ne dersiniz?"},"content":{"rendered":"
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div> <\/div>
4.6\/5 - (25 oy) <\/div> <\/div>

Yo\u011furt t\u00fcketiciler taraf\u0131ndan sevilerek en s\u0131k t\u00fcketilen besinlerden biri haline geldi. dolay\u0131s\u0131yla yo\u011furt \u00fcretim i\u015fine ba\u015flamak i\u00e7in iyi bir f\u0131rsatt\u0131r. Yo\u011furt ideal bir sa\u011fl\u0131k i\u00e7ece\u011fidir ve s\u00fctten daha besleyicidir. Sindirime yard\u0131mc\u0131 olabilir, i\u015ftah\u0131 art\u0131rabilir, Hafif ishalli kronik hastalarda tedavi edici etkisi vard\u0131r. Bu nedenle yo\u011furt hem diyet hem de sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan \u00f6nemi olan aromal\u0131 bir besindir. Mayalanm\u0131\u015f yo\u011furt \u00fcretimi i\u015fini geli\u015ftirmek daha az yat\u0131r\u0131m ve daha fazla k\u00e2r gerektirir.<\/p>

\"yo\u011furt
\u00dcretme<\/figcaption><\/figure>

Yo\u011furt \u00fcretimi i\u015fletme \u00fcretim y\u00f6ntemi<\/h2>

1. Oda s\u0131cakl\u0131\u011f\u0131ndaki tam ya\u011fl\u0131 s\u00fct\u00fc tercih edin! Ya\u011fs\u0131z veya az ya\u011fl\u0131 s\u00fct ve s\u00fct tozunu tercih etmeyin<\/p>

2. Yo\u011furt yapmadan \u00f6nce, bakterilerin ya\u011fa ve toza tutunarak hayatta kalabilmesi i\u00e7in yo\u011furt makinesinin i\u00e7 tank\u0131n\u0131n s\u0131cak su ve deterjanla temizlenmesi gerekir (her seferinde yap\u0131lmal\u0131d\u0131r);<\/p>

3. \u00d6nce s\u00fct\u00fcn yar\u0131s\u0131n\u0131 koyun, sonra bir torba bakteri tozu koyun ve kar\u0131\u015ft\u0131r\u0131n (1 k\u00fc\u00e7\u00fck torba bakteri tozu 500~1000 ml s\u00fct yapabilir), ard\u0131ndan s\u00fct\u00fcn di\u011fer yar\u0131s\u0131n\u0131 d\u00f6k\u00fcn ve e\u015fit \u015fekilde kar\u0131\u015ft\u0131r\u0131n (bir s\u00fcre kar\u0131\u015ft\u0131r\u0131n) ) ve 1L s\u00fct beyaz \u015fekere 50gr eklemenizi \u00f6neririz, pi\u015firmeden \u00f6nce mantar tozuyla birlikte koyabilirsiniz veya yedi\u011finizde ekleyin, eriyene kadar mutlaka kar\u0131\u015ft\u0131r\u0131n;<\/p>

4. Yo\u011furt yapma makinesi ile kap aras\u0131na (yaz\u0131n kullan\u0131lmayan) yakla\u015f\u0131k 45\u00b0 \u0131l\u0131k su ekleyin;<\/p>

5. Yo\u011furt makinesine koyun, \u00fcretim s\u0131ras\u0131nda kapa\u011f\u0131n\u0131 a\u00e7may\u0131n, yaz\u0131n 7~8 saat, ilkbahar ve sonbaharda 10~12 saat, k\u0131\u015f\u0131n 12~15 saat fermente edin;<\/p>

6. Fermantasyondan hemen sonra yenilebilir. kapat\u0131lmal\u0131 ve so\u011futulmal\u0131d\u0131r. 16 saat buzdolab\u0131nda bekletildikten sonra tad\u0131 daha g\u00fczel olur;<\/p>

\"yo\u011furt
Yo\u011furt \u00fcretimi & nbsp; line<\/figcaption><\/figure>

Yo\u011furt yap\u0131m\u0131nda dikkat edilmesi gerekenler<\/h2>

1. Bakterileri ald\u0131ktan sonra, l\u00fctfen saklamak i\u00e7in buzdolab\u0131n\u0131n dondurucusuna koyun.<\/p>

2. Yo\u011furt yapmak i\u00e7in an\u0131nda ultra y\u00fcksek s\u0131cakl\u0131kta sterilize edilmi\u015f UHT saf s\u00fct\u00fc se\u00e7mek en iyisidir.<\/p>

3. Bakteri tozu eklerken serperken kar\u0131\u015ft\u0131r\u0131n ve e\u015fit \u015fekilde kar\u0131\u015ft\u0131rd\u0131\u011f\u0131n\u0131zdan emin olun.<\/p>

4. Yo\u011furt yapman\u0131n odak noktas\u0131 hijyendir. Yo\u011furt makinesinin i\u00e7 haznesini deterjan ve \u0131l\u0131k s\u0131cak su ile temizleyin. Kal\u0131nt\u0131 b\u0131rakmadan temiz suyla durulay\u0131n. Ya\u011fs\u0131z \u00f6zel bir ovma s\u00fcngeri ile silin.<\/p>

5. Litre s\u00fct ba\u015f\u0131na 50g \u015feker ekleyin, birinci veya daha sonra ekleyebilirsiniz, mutfakta da\u011f\u0131lm\u0131\u015f \u015fekeri kullanamazs\u0131n\u0131z, kontamine olabilir.<\/p>

6. Yo\u011furt m\u00fcmk\u00fcn oldu\u011fu kadar uzun s\u00fcre fermente edilmez. Fermente yo\u011furda probiyotik eklemenin en iyi zaman\u0131 oda s\u0131cakl\u0131\u011f\u0131n\u0131n 26\u00b0C oldu\u011fu ortamd\u0131r. Yo\u011furt makinesi s\u00fct\u00fc 42\u00b0C'ye \u0131s\u0131t\u0131r ve s\u0131cakl\u0131\u011f\u0131 6 saat korur. Bu d\u00f6nemde probiyotik aktivite en y\u00fcksektir. \uff1b<\/p>

7. Yo\u011furt yapmak i\u00e7in normal s\u0131cakl\u0131ktaki s\u00fct\u00fc kullan\u0131n ve fermantasyonu 26\u00b0C'lik oda s\u0131cakl\u0131\u011f\u0131nda 8 saat i\u00e7inde tamamlay\u0131n.<\/p>

8. Dondurucudan \u00e7\u0131kar\u0131lan s\u00fctle yo\u011furt yap\u0131lmas\u0131 normalden 4 saat daha uzun s\u00fcrer.<\/p>

9. Yo\u011furt mayaland\u0131ktan sonra hemen buzdolab\u0131na koyun, aksi halde mayalanmaya devam eder.<\/p>

10. Yo\u011furt yapma i\u015flemi s\u0131ras\u0131nda kapa\u011f\u0131n\u0131 \u00e7ok s\u0131k a\u00e7may\u0131n, aksi takdirde hava fermantasyonu etkileyebilir.<\/p>

11. Fermantasyon s\u0131cakl\u0131\u011f\u0131 36\u00b0'nin alt\u0131na d\u00fc\u015ft\u00fc\u011f\u00fcnde probiyotikler aktif hale gelemez ve fermantasyon yava\u015flar. S\u00fct s\u0131cakl\u0131\u011f\u0131 45\u00b0'nin \u00fczerinde oldu\u011funda bakteri eklenemez ve bakteriler \u00f6ld\u00fcr\u00fcl\u00fcr.<\/p>

\"Yo\u011furt
Yo\u011furt Dolum Makinas\u0131<\/figcaption><\/figure>

Yo\u011furt \u00fcretim i\u015finin s\u0131n\u0131fland\u0131r\u0131lmas\u0131:<\/h2>

Teknolojik farkl\u0131l\u0131ktan dolay\u0131 yo\u011furt, kar\u0131\u015ft\u0131rmal\u0131 ve kat\u0131la\u015ft\u0131r\u0131lm\u0131\u015f tip olmak \u00fczere ikiye ayr\u0131l\u0131r. \u0130kisinin tad\u0131 aras\u0131nda ufak bir fark vard\u0131r (kat\u0131 yo\u011furdun tad\u0131 daha ek\u015fidir), ancak besin de\u011feri a\u00e7\u0131s\u0131ndan bir fark yoktur. Yo\u011furt, hammadde ve katk\u0131 maddeleri bak\u0131m\u0131ndan temel olarak sade yo\u011furt, aromal\u0131 yo\u011furt ve meyveli yo\u011furt olarak ikiye ayr\u0131l\u0131r. Saf yo\u011furt, hammadde olarak s\u00fct veya suland\u0131r\u0131lm\u0131\u015f s\u00fctle fermente edilir; aromal\u0131 yo\u011furt veya meyveli yo\u011furt, s\u00fcte veya suland\u0131r\u0131lm\u0131\u015f s\u00fcte \u015feker, aroma veya do\u011fal meyve eklenerek fermente edilir. \u015eu anda aromal\u0131 yo\u011furt ve meyveli yo\u011furt ana \u00fcr\u00fcnlerdir. Ya\u011f i\u00e7eri\u011fi a\u00e7\u0131s\u0131ndan bak\u0131ld\u0131\u011f\u0131nda tam ya\u011fl\u0131 yo\u011furt, az ya\u011fl\u0131 yo\u011furt ve ya\u011fs\u0131z yo\u011furt vard\u0131r.<\/p>

Kat\u0131la\u015fm\u0131\u015f yo\u011furt: Bakteriler yerle\u015ftirildikten sonra \u00f6nce perakende kaplara konur, ard\u0131ndan s\u0131cak tutularak fermente edilir. Bitmi\u015f \u00fcr\u00fcn kapta kat\u0131la\u015ft\u0131r\u0131l\u0131r.<\/p>

Kar\u0131\u015ft\u0131r\u0131lm\u0131\u015f yo\u011furt: Baojiang'da \u00fcretilen maya, ferment\u00f6rde b\u00fcy\u00fcyen saplar\u0131n u\u00e7an yapraklar\u0131yla a\u015f\u0131lan\u0131r. Kat\u0131la\u015ft\u0131ktan sonra kar\u0131\u015ft\u0131r\u0131larak bir barda\u011fa veya ba\u015fka bir kaba konur.<\/p>

Saf yo\u011furt: S\u00fct veya s\u00fct\u00fcn azalt\u0131larak fermente edilmesiyle elde edilen, ba\u015fka hi\u00e7bir yard\u0131mc\u0131 malzemenin ilave edilmemesi gereken \u00fcr\u00fcnd\u00fcr.<\/p>

Aromal\u0131 yo\u011furt: Piyasada daha yayg\u0131n olarak bulunan do\u011fal yo\u011furt veya \u015fekerli yo\u011furda \u00e7e\u015fitli aromalar kat\u0131larak yap\u0131l\u0131r.<\/p>

Meyveli yo\u011furt: Saf yo\u011furt, \u015feker ve do\u011fal meyve malzemelerinin kar\u0131\u015ft\u0131r\u0131lmas\u0131yla yap\u0131l\u0131r.<\/p>

Fonksiyonel yo\u011furt: D\u00fc\u015f\u00fck laktozlu yo\u011furt, d\u00fc\u015f\u00fck kalorili yo\u011furt, vitaminli yo\u011furt veya proteinle zenginle\u015ftirilmi\u015f yo\u011furt vb. gibi \u00f6zel ihtiya\u00e7lar\u0131 olan ki\u015filer i\u00e7in kullan\u0131l\u0131r.<\/p>

Yo\u011furt \u00fcretim i\u015f ekipmanlar\u0131<\/h2>

Yo\u011furt \u00fcretim i\u015finde dikkat edilmesi gereken bir\u00e7ok y\u00f6n vard\u0131r, ancak daha \u00f6nemli olan\u0131 iyi bir yo\u011furt \u00fcretim hatt\u0131na sahip olmakt\u0131r. Yo\u011furt \u00fcretim hatt\u0131, farkl\u0131 ekipman modellerinin \u00e7\u0131kt\u0131s\u0131na g\u00f6re de\u011fi\u015fir. \u00d6rne\u011fin, 200-500L \u00fcretim hatlar\u0131<\/a> ve 1T-5T \u00fcretim hatlar\u0131<\/a> vard\u0131r.<\/p>","protected":false},"excerpt":{"rendered":"

Yo\u011furt t\u00fcketiciler taraf\u0131ndan sevilerek en s\u0131k t\u00fcketilen besinlerden biri haline geldi. bu nedenle yo\u011furt \u00fcretim i\u015fine ba\u015flamak i\u00e7in iyi bir f\u0131rsatt\u0131r. Yo\u011furt ideal bir sa\u011fl\u0131k i\u00e7ece\u011fidir ve s\u00fctten daha besleyicidir. Sindirime yard\u0131mc\u0131 olabilir, i\u015ftah\u0131 art\u0131rabilir, Hafif ishalli kronik hastalarda tedavi edici etkisi vard\u0131r. Bu nedenle yo\u011furt hem diyet hem de sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan \u00f6nemi olan aromal\u0131 bir besindir. Mayalanm\u0131\u015f yo\u011furt \u00fcretimi i\u015fini geli\u015ftirmek daha az yat\u0131r\u0131m ve daha fazla k\u00e2r gerektirir.<\/p>","protected":false},"author":1,"featured_media":1428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[26,11],"class_list":["post-1426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-yogurt","tag-yogurt-making-machine","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"_links":{"self":[{"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/posts\/1426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/comments?post=1426"}],"version-history":[{"count":0,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/posts\/1426\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/media\/1428"}],"wp:attachment":[{"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/media?parent=1426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/categories?post=1426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/tags?post=1426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}