{"id":2533,"date":"2022-06-10T17:11:46","date_gmt":"2022-06-10T09:11:46","guid":{"rendered":"https:\/\/yogurt-machines.com\/?p=2533"},"modified":"2022-06-10T17:14:24","modified_gmt":"2022-06-10T09:14:24","slug":"effect-of-different-sterilization-methods-on-milk","status":"publish","type":"post","link":"https:\/\/yogurt-machines.com\/tr\/effect-of-different-sterilization-methods-on-milk\/","title":{"rendered":"Farkl\u0131 sterilizasyon y\u00f6ntemlerinin s\u00fctl\u00fc i\u00e7eceklere etkisi"},"content":{"rendered":"
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\n 4.6\/5 - (27 oy) <\/div>\n <\/div>\n\n

S\u00fct sat\u0131n alan pek \u00e7ok t\u00fcketici sadece t\u00fcketim tarihine odaklan\u0131yor ama asl\u0131nda i\u00e7ece\u011fin sterilize edilme \u015fekli de bir o kadar \u00f6nemli, \u00fcr\u00fcn\u00fcn raf \u00f6mr\u00fcn\u00fc ve saklama y\u00f6ntemlerini belirledi\u011fi gibi tad\u0131 ve hatta su kayb\u0131n\u0131 da etkiliyor. \u00e7\u00f6z\u00fcn\u00fcr vitaminler.<\/p>\n\n\n\n

Past\u00f6rizasyon y\u00f6ntemi i\u015fleme s\u00fct\u00fc<\/h2>\n\n\n\n
\"Past\u00f6rizat\u00f6r\"
Past\u00f6rizat\u00f6r<\/figcaption><\/figure>\n\n\n\n

Sterilizasyon s\u0131cakl\u0131klar\u0131n\u0131n farkl\u0131 olmas\u0131 nedeniyle \u201cKonvansiyonel Past\u00f6rizasyon\u201d ve \u201cUzat\u0131lm\u0131\u015f Raf \u00d6mr\u00fc Ultra Past\u00f6rizasyon\u201d olmak \u00fczere iki tip \u00fcr\u00fcn bulunmaktad\u0131r. \u0130lkinin raf \u00f6mr\u00fc yakla\u015f\u0131k 2 ila 3 haftad\u0131r ve s\u00fct\u00fcn besin de\u011feri ve tad\u0131 \u00fczerinde daha az etkiye sahiptir; ikincisinin raf \u00f6mr\u00fc 30 ila 90 g\u00fcn aras\u0131nda de\u011fi\u015fmektedir. En yo\u011furt \u00fcretimi<\/a> bug\u00fcn past\u00f6rizasyon kullan\u0131l\u0131yor<\/p>\n\n\n\n

Past\u00f6rizasyondan sonra yo\u011furt nas\u0131l saklan\u0131r<\/h2>\n\n\n\n
\"Yo\u011furt
Yo\u011furt Saklama<\/figcaption><\/figure>\n\n\n\n

Past\u00f6rize edilmi\u015f s\u00fct veya s\u00fctl\u00fc i\u00e7ecekler, yakla\u015f\u0131k 2 ila 3 haftal\u0131k bir raf \u00f6mr\u00fcne sahip, 4\u00b0C veya daha d\u00fc\u015f\u00fck s\u0131cakl\u0131kta, \u00fcst\u00fc a\u00e7\u0131l\u0131r karton veya cam \u015fi\u015felerde saklan\u0131r. Kullan\u0131lan sterilizasyon s\u0131cakl\u0131\u011f\u0131 d\u00fc\u015f\u00fck oldu\u011fundan, besin maddelerinin kayb\u0131 ve s\u00fct\u00fcn lezzet d\u00f6n\u00fc\u015f\u00fcm\u00fc \u00fczerinde \u00e7ok az etkisi vard\u0131r, ancak i\u00e7ecek tamamen steril de\u011fildir, yaln\u0131zca her mililitre i\u00e7ece\u011fin 30.000'den fazla bakteri i\u00e7ermemesi gerekir; ta\u015f\u0131ma s\u0131ras\u0131nda araban\u0131n s\u0131cakl\u0131\u011f\u0131n\u0131n \u00e7ok y\u00fcksek olmas\u0131, oda s\u0131cakl\u0131\u011f\u0131nda \u00e7ok uzun s\u00fcre b\u0131rak\u0131lmas\u0131 veya dondurucu s\u0131cakl\u0131\u011f\u0131n\u0131n yeterince d\u00fc\u015f\u00fck olmamas\u0131 durumunda s\u00fctteki bakteriler \u00e7o\u011falma ve \u00e7o\u011falma f\u0131rsat\u0131 bulacakt\u0131r.<\/p>\n\n\n\n

S\u00fct i\u00e7in ultra y\u00fcksek s\u0131cakl\u0131kta sterilizasyon y\u00f6ntemi<\/h2>\n\n\n\n
\"sterilizasyon
Sterilizasyon Y\u00f6ntemleri <\/figcaption><\/figure>\n\n\n\n

Ultra y\u00fcksek s\u0131cakl\u0131kta sterilizasyon y\u00f6ntemine ve kap i\u00e7i sterilizasyon y\u00f6ntemine ayr\u0131labilir. \u0130lki, s\u00fct\u00fcn 132\u00b0C'den az olmayacak \u015fekilde \u0131s\u0131t\u0131lmas\u0131 ve \u00e7ok say\u0131da bakteriyi \u00f6ld\u00fcrmek ve bakteri sporlar\u0131n\u0131 etkisiz hale getirmek i\u00e7in en az 1 saniye tutulmas\u0131yla daha yayg\u0131nd\u0131r; saklama s\u00fcresine, lezzetine ve beslenmesine dikkat edilmesi gerekir.<\/p>\n\n\n\n

Ultra past\u00f6rize s\u00fct depolama y\u00f6ntemleri<\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

Ultra past\u00f6rize s\u00fct veya s\u00fctl\u00fc i\u00e7ecekler oda s\u0131cakl\u0131\u011f\u0131nda daha y\u00fcksek s\u0131cakl\u0131klarda 6 ila 9 ay saklanabilir. Ancak i\u00e7eceklerdeki amino asitlerin ve indirgen \u015fekerlerin kimyasal etkileri s\u00fct\u00fcn kokusunu, dokusunu ve tad\u0131n\u0131 de\u011fi\u015ftirerek pi\u015fmi\u015f, f\u0131nd\u0131ks\u0131 veya karamelize bir tada neden olabilir. Ayr\u0131ca C vitamini, B12 vitamini ve folik asit gibi suda \u00e7\u00f6z\u00fcnen vitaminler \u0131s\u0131ya daha duyarl\u0131d\u0131r ve uzun s\u00fcreli saklama da vitaminin oksidasyon olas\u0131l\u0131\u011f\u0131n\u0131 art\u0131rabilir. Ultra past\u00f6rizasyon s\u00fct\u00fcn vitaminlerinin yakla\u015f\u0131k 10-15%'sini kaybetmesine neden olur<\/p>\n\n\n\n

\"sterilizasyon
Sterilizasyon Y\u00f6ntemleri <\/figcaption><\/figure>\n\n\n\n

S\u00fct\u00fcn kap i\u00e7i sterilizasyonu<\/h2>\n\n\n\n

Kap i\u00e7i sterilizasyon y\u00f6ntemi, i\u00e7ece\u011fin kapla birlikte en az 100\u00b0C'ye \u0131s\u0131t\u0131lmas\u0131n\u0131 ve orada en az 25 dakika tutulmas\u0131n\u0131 i\u00e7erir.<\/p>\n\n\n\n

Kap i\u00e7i sterilizasyon depolama y\u00f6ntemi<\/h2>\n\n\n\n

Kap i\u00e7i sterilizasyon y\u00f6ntemiyle 12 aya kadar saklanabilir. Kap i\u00e7i sterilizasyon y\u00f6ntemiyle i\u015flenen s\u00fctteki ortalama vitamin kayb\u0131 yakla\u015f\u0131k 40%'dir.<\/p>\n\n\n\n

S\u00fct\u00fc past\u00f6rize etmenin daha iyi yolu hangisidir?<\/h2>\n\n\n\n
\"Kap
Kap \u0130\u00e7i Sterilizasyon Saklama Y\u00f6ntemi <\/figcaption><\/figure>\n\n\n\n

Her ne kadar raf \u00f6mr\u00fc uzat\u0131lm\u0131\u015f ultra past\u00f6rizasyon ve sterilizasyon i\u015flemine tabi tutulmu\u015f s\u00fct veya s\u00fctl\u00fc i\u00e7eceklerde baz\u0131 vitaminler kaybolsa da, bunun dengeli bir beslenmenin besin de\u011feri \u00fczerinde \u00e7ok az etkisi vard\u0131r, bu nedenle Past\u00f6rize<\/a> veya sterilize edilmi\u015f \u00fcr\u00fcnler sa\u011fl\u0131kl\u0131 ve dengeli beslenmenin bir par\u00e7as\u0131 olarak kullan\u0131labilir.<\/p>","protected":false},"excerpt":{"rendered":"

S\u00fct sat\u0131n alan pek \u00e7ok t\u00fcketici sadece t\u00fcketim tarihine odaklan\u0131yor ancak asl\u0131nda i\u00e7ece\u011fin sterilize edilme \u015fekli de ayn\u0131 derecede \u00f6nemli, sadece s\u00fct miktar\u0131n\u0131 belirlemekle kalm\u0131yor\u2026 …<\/a><\/p>","protected":false},"author":1,"featured_media":2536,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[58],"class_list":["post-2533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-sterilization-methods","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"_links":{"self":[{"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/posts\/2533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/comments?post=2533"}],"version-history":[{"count":0,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/posts\/2533\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/media\/2536"}],"wp:attachment":[{"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/media?parent=2533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/categories?post=2533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/tags?post=2533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}