{"id":404,"date":"2019-12-06T15:22:05","date_gmt":"2019-12-06T07:22:05","guid":{"rendered":"https:\/\/yogurt-machines.com\/?p=404"},"modified":"2021-06-01T15:02:55","modified_gmt":"2021-06-01T07:02:55","slug":"commercial-frozen-yogurt-machine-yogurt-maker","status":"publish","type":"post","link":"https:\/\/yogurt-machines.com\/tr\/commercial-frozen-yogurt-machine-yogurt-maker\/","title":{"rendered":"Yo\u011furt fermantasyon makinesi | ticari dondurulmu\u015f yo\u011furt makinesi"},"content":{"rendered":"
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4.8\/5 - (29 oy) <\/div> <\/div>

Yo\u011furt fermente makinesi, s\u00fct fermentasyonu i\u00e7in sabit bir s\u0131cakl\u0131k (35-45 derece santigrat) sa\u011flayan bir cihazd\u0131r. Bu ortamda, probiyotikler ola\u011fan\u00fcst\u00fc bir h\u0131zda \u00e7o\u011fal\u0131r ve s\u00fct i\u00e7indeki laktoz laktik aside d\u00f6n\u00fc\u015ft\u00fcr\u00fclerek yo\u011furda fermente edilir. Past\u00f6rizasyon ve elektrikli \u0131s\u0131tma benimsenerek, bu yo\u011furt makinesi taraf\u0131ndan \u00fcretilen yo\u011furt kat\u0131la\u015f\u0131r, ayr\u0131ca s\u00fct tad\u0131 a\u00e7\u0131s\u0131ndan zengindir ve tad\u0131 ayarlanabilir. Tek kap\u0131l\u0131 yo\u011furt fermente makineleri ve \u00e7ift kap\u0131l\u0131 yo\u011furt fermentasyon makineleri olarak ikiye ayr\u0131labilir.<\/p>

\"\"
Yo\u011furt<\/figcaption><\/figure>

Ayr\u0131ca re\u00e7el, bal, limon, meyve suyu vb. ile kar\u0131\u015ft\u0131r\u0131labilir, g\u00fcvenli, hijyenik, ye\u015fil ve sa\u011fl\u0131kl\u0131d\u0131r ve m\u00fckemmel tad\u0131 vard\u0131r. Taizy dondurulmu\u015f yo\u011furt makinesi, yo\u011furt ma\u011fazalar\u0131nda, \u00e7ay restoranlar\u0131nda, pastanelerde, kafelerde, pastanelerde, bat\u0131 g\u0131da ma\u011fazalar\u0131nda, i\u00e7ecek ma\u011fazalar\u0131nda, s\u00fcpermarketlerde, dondurulmu\u015f g\u0131da fabrikalar\u0131nda vb. yayg\u0131n olarak kullan\u0131lmaktad\u0131r. <\/p>

\u00c7ift kap\u0131l\u0131 yo\u011furt fermantasyon makinesinin teknik parametresi<\/h2>
Modeli<\/td>TZ-760<\/td><\/tr>
Is\u0131tma g\u00fcc\u00fc<\/td>2kw<\/td><\/tr>
So\u011futma g\u00fcc\u00fc<\/td>0,3 kW<\/td><\/tr>
Fermantasyon s\u0131cakl\u0131\u011f\u0131<\/td>0-60\u00b0C<\/td><\/tr>
So\u011futma s\u0131cakl\u0131\u011f\u0131<\/td>0-8\u00b0C<\/td><\/tr>
Boyut<\/td>1200*700*1950mm<\/td><\/tr><\/tbody><\/table><\/figure>

Tek kap\u0131l\u0131 yo\u011furt yo\u011furt mayalama makinesi teknik parametre<\/h2>
Modeli<\/td>TZ-38<\/td><\/tr>
Is\u0131tma g\u00fcc\u00fc<\/td>1 kW<\/td><\/tr>
So\u011futma g\u00fcc\u00fc<\/td>0.23kw<\/td><\/tr>
Fermantasyon s\u0131cakl\u0131\u011f\u0131<\/td>0-60\u00b0C<\/td><\/tr>
So\u011futma s\u0131cakl\u0131\u011f\u0131<\/td>0-8\u00b0C<\/td><\/tr>
Boyut<\/td>650*700*1950mm<\/td><\/tr><\/tbody><\/table><\/figure>

S\u0131cakl\u0131\u011f\u0131n teknik parametresi <\/h2>
Modeli <\/td>\u00c7ift kap\u0131l\u0131 dondurulmu\u015f yo\u011furt makinesi <\/td>Tek kap\u0131l\u0131 dondurulmu\u015f yo\u011furt makinesi <\/td><\/tr>
Fermantasyon s\u0131cakl\u0131\u011f\u0131<\/td>43-47\u00b0C<\/td><\/tr>
Fermantasyon s\u0131cakl\u0131\u011f\u0131 dalgalanmas\u0131<\/td>\u00b10,5\u00b0C<\/td><\/tr>
Fermantasyon s\u0131cakl\u0131\u011f\u0131 e\u015fitli\u011fi<\/td>\u00b11,5\u00b0C<\/td><\/tr>
So\u011futma s\u0131cakl\u0131\u011f\u0131<\/td>4,5\u00b0C<\/td><\/tr>
So\u011futma s\u0131cakl\u0131\u011f\u0131 dalgalanmas\u0131<\/td>\u00b11,5\u00b0C<\/td><\/tr>
Gerilim <\/td>220v 50Hz<\/td><\/tr>
Ortam s\u0131cakl\u0131\u011f\u0131<\/td>0-35\u00b0C<\/td><\/tr>
Hacim <\/td>500L<\/td>300L<\/td><\/tr>
Is\u0131tma g\u00fcc\u00fc <\/td>0.8kw<\/td>0.4kw<\/td><\/tr><\/tbody><\/table><\/figure>

Yo\u011furt fermantasyon makinesinin avantaj\u0131<\/h2>

1. So\u011futma ve fermantasyon ayn\u0131 yerde ger\u00e7ekle\u015ftirilerek \u00fcretim maliyetlerinden tasarruf sa\u011flan\u0131r.<\/p>

2. Dondurulmu\u015f yo\u011furt makinesi, laktik asit bakterilerinin fermantasyonu i\u00e7in yeterli ko\u015fullar\u0131 sa\u011flamak \u00fczere otomatik olarak kilitlenebilir.<\/p>

3. \u00dcretilen yo\u011furtta herhangi bir katk\u0131 maddesi, zararl\u0131 renkler ve pigment yoktur. Dahas\u0131, sa\u011fl\u0131kl\u0131, besleyici ve taze, insan v\u00fccudunun farkl\u0131 asitlik ihtiya\u00e7lar\u0131n\u0131 kar\u015f\u0131lamaktad\u0131r.<\/p>

4. Yo\u011furt yap\u0131mc\u0131s\u0131 sabit fermantasyon s\u0131cakl\u0131\u011f\u0131 ger\u00e7ekle\u015ftirebilir ve laktik asit bakterileri uygun s\u0131cakl\u0131kta h\u0131zla \u00e7o\u011falabilir.<\/p>

5. Yo\u011furt \u00e7al\u0131\u015fma s\u0131ras\u0131nda d\u0131\u015far\u0131dan gelen bakterilerin istilas\u0131na u\u011framaz, temiz ve hijyeniktir.<\/p>

6. So\u011futma kompres\u00f6r\u00fc ve egzoz fan\u0131 h\u0131zl\u0131 bir \u015fekilde so\u011fuyabilir ve depolama s\u0131cakl\u0131\u011f\u0131 gereksinimleri kar\u015f\u0131layamad\u0131\u011f\u0131 i\u00e7in geleneksel yo\u011furtun zaman i\u00e7inde bozulmas\u0131n\u0131 de\u011fi\u015ftirebilir.<\/p>

7. Ultraviyole sterilizasyon lambas\u0131 h\u0131zl\u0131 bir \u015fekilde sterilize edilebilir, b\u00f6ylece t\u00fcm \u00fcretim ve depolama s\u00fcreci her zaman steril ve kirlilikten ar\u0131nd\u0131r\u0131lm\u0131\u015f olur.<\/p>

\"ticari
Ticari Dondurulmu\u015f Yo\u011furt Yapma Makinesi<\/figcaption><\/figure>

Ticari dondurulmu\u015f yo\u011furt makinesinin \u00f6nlemi\u00a0<\/h2>

1. Ta\u015f\u0131ma s\u0131ras\u0131nda dondurulmu\u015f yo\u011furt makinesinin e\u011fimi 30 dereceyi ge\u00e7melidir.<\/p>

2. Kompres\u00f6r ya\u011f\u0131n\u0131n yerle\u015fmesine izin vermek i\u00e7in, ticari dondurulmu\u015f yo\u011furt makinesi kurulduktan sonraki ilk 6 saat boyunca \u00e7al\u0131\u015ft\u0131r\u0131lamaz, aksi takdirde so\u011futma etkisi iyi olmaz.<\/p>

yap\u0131s\u0131 yo\u011furt yapma makinesi<\/a><\/h2>
\"tek
Tek Kap\u0131l\u0131 Yo\u011furt Fermantasyon Makinesi Yap\u0131s\u0131<\/figcaption><\/figure> <\/div>
\"\"<\/figure>

\u00e7ift \u200b\u200bkap\u0131l\u0131 yo\u011furt makinas\u0131<\/p> <\/div> <\/div>

Resim<\/td>Yedek par\u00e7a<\/td>Tip<\/td>Say\u0131<\/td><\/tr>
\"\"<\/td>kompres\u00f6r<\/td> \u00e7ift \u200b\u200bkap\u0131 <\/td>1<\/td><\/tr>
\"\"<\/td>so\u011futucu<\/td> \u00e7ift \u200b\u200bkap\u0131 <\/td>1<\/td><\/tr>
\"\"<\/td>fan<\/td> \u00e7ift \u200b\u200bkap\u0131 <\/td>3<\/td><\/tr>
\"\"<\/td>\u0131s\u0131tma teli<\/td> \u00e7ift \u200b\u200bkap\u0131 <\/td>4<\/td><\/tr>
\"\"<\/td>s\u0131cakl\u0131k sens\u00f6r\u00fc<\/td> \u00e7ift \u200b\u200bkap\u0131 <\/td>1<\/td><\/tr>
\"\"<\/td>sterilizasyon lambas\u0131<\/td> \u00e7ift \u200b\u200bkap\u0131 <\/td>2<\/td><\/tr>
\"\"<\/td>teker<\/td> \u00e7ift \u200b\u200bkap\u0131 <\/td>4<\/td><\/tr><\/tbody><\/table><\/figure>

Yo\u011furt kab\u0131 nas\u0131l d\u00fczenlenir?<\/h2>

1. Yo\u011furt kaplar\u0131 \u00e7ok s\u0131k istiflenmemeli ve taze s\u00fct\u00fcn h\u0131zla \u0131s\u0131t\u0131lmas\u0131na veya son yo\u011furdun h\u0131zla so\u011fumas\u0131na olanak sa\u011flayacak \u015fekilde yo\u011furt yap\u0131c\u0131daki havan\u0131n p\u00fcr\u00fczs\u00fcz olmas\u0131n\u0131 sa\u011flayacak yeterli alan bulunmal\u0131d\u0131r.<\/p>

2. Yo\u011furt kab\u0131n\u0131n y\u00fcksekli\u011fi makinenin y\u00fcksekli\u011fini ge\u00e7memelidir.<\/p>

3. Yo\u011furt kab\u0131 e\u015fit \u015fekilde da\u011f\u0131t\u0131lmal\u0131d\u0131r.<\/p>

\u00a0Yo\u011furt fermantasyon makinesinin i\u015f ak\u0131\u015f\u0131<\/h2>

1. \u00d6ncelikle ameliyat masas\u0131n\u0131 ve yo\u011furt makinesini 75% t\u0131bbi alkolle sterilize edin.<\/p>

2. Daha sonra past\u00f6rize kullanmal\u0131s\u0131n\u0131z. Sterilizasyon s\u0131cakl\u0131\u011f\u0131 85 santigrat derecedir, s\u0131cakl\u0131k 50 santigrat derecenin \u00fczerinde oldu\u011funda her 15 dakikada bir kar\u0131\u015ft\u0131r\u0131lmal\u0131d\u0131r. <\/p>

Not:\u00a0Yo\u011furdun i\u00e7ine do\u011frudan \u015feker eklemeyin. \u00d6nce \u015fekeri k\u00fc\u00e7\u00fck bir bardak kadar s\u00fctle seyreltip ard\u0131ndan s\u00fct tank\u0131na d\u00f6kebilirsiniz.<\/p>

3. Sterilizasyon sonras\u0131nda s\u0131cakl\u0131k 45 dereceye d\u00fc\u015ft\u00fc\u011f\u00fcnde bakterileri yo\u011furda e\u015fit miktarda eklemelisiniz. Yakla\u015f\u0131k 3 dakika kadar kar\u0131\u015ft\u0131r\u0131n.<\/p>

4. Yo\u011furdu ka\u011f\u0131t barda\u011fa koyun ve makineye yerle\u015ftirin.<\/p>

5. Sterilize etmek i\u00e7in sterilizasyon lambas\u0131n\u0131 a\u00e7\u0131n ve ard\u0131ndan 8 saat fermente edin.<\/p>

6. Son olarak yakla\u015f\u0131k 10 saat buzdolab\u0131nda saklay\u0131n.<\/p>

Not: Fermantasyon ve so\u011fuma s\u00fcresi yakla\u015f\u0131k 24 saattir. So\u011futma s\u00fcresi ne kadar uzun olursa tad\u0131 da o kadar iyi olur.<\/p>

\"yo\u011furt
Yo\u011furt Fermente Makinas\u0131<\/figcaption><\/figure>

Yo\u011furt makinesi neden buzdolab\u0131nda saklanam\u0131yor?<\/h2>

Neden <\/p>

1. Kompres\u00f6r \u00e7al\u0131\u015fm\u0131yor<\/p>

2. Radyat\u00f6r \u00e7al\u0131\u015fm\u0131yor<\/p>

3. Dondurulmu\u015f yo\u011furt makinesi so\u011fumuyor veya s\u0131cakl\u0131k \u00e7ok yava\u015f d\u00fc\u015f\u00fcyor.<\/p>

\u00c7\u00f6z\u00fcm<\/p>

1. Makineyi durdurun ve kompres\u00f6r\u00fc de\u011fi\u015ftirmek i\u00e7in g\u00f6vdenin alt\u0131ndaki koruyucu a\u011f\u0131 a\u00e7\u0131n.<\/p>

2. Radyat\u00f6r\u00fc de\u011fi\u015ftirin.<\/p>

3. So\u011futucuyu doldurun.<\/p>

\"yo\u011furt
Yo\u011furt Fermantasyon Makinesi<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

Yo\u011furt fermantasyon makinesi, s\u00fct fermantasyonu i\u00e7in s\u0131cakl\u0131k sa\u011flayan bir cihazd\u0131r, makine esas olarak dondurulmu\u015f yo\u011furt yapmak i\u00e7in kullan\u0131l\u0131r.<\/p>","protected":false},"author":1,"featured_media":430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-404","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"_links":{"self":[{"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/posts\/404","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/comments?post=404"}],"version-history":[{"count":0,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/posts\/404\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/media\/430"}],"wp:attachment":[{"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/media?parent=404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/categories?post=404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/tags?post=404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}