{"id":479,"date":"2019-12-12T16:20:30","date_gmt":"2019-12-12T08:20:30","guid":{"rendered":"https:\/\/yogurt-machines.com\/?p=479"},"modified":"2021-07-01T15:01:21","modified_gmt":"2021-07-01T07:01:21","slug":"milk-pasteurizer-how-to-pasteurize-milk","status":"publish","type":"post","link":"https:\/\/yogurt-machines.com\/tr\/milk-pasteurizer-how-to-pasteurize-milk\/","title":{"rendered":"S\u00fct past\u00f6rizasyon makinesi | ticari s\u00fct past\u00f6rizat\u00f6r\u00fc"},"content":{"rendered":"
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4.6\/5 - (19 oy) <\/div> <\/div>

Ticari s\u00fct past\u00f6rizasyon makinesi \u015fu anda s\u00fct\u00fc sterilize etmek i\u00e7in en \u00e7ok kullan\u0131lan ekipmand\u0131r. S\u00fct\u00fc 60-82 \u00b0 C s\u0131cakl\u0131kta \u0131s\u0131tmak i\u00e7in su kullan\u0131r. B\u00f6ylece, yo\u011furdun orijinal besin i\u00e7eri\u011fini korurken sa\u011fl\u0131\u011fa zararl\u0131 patojenik bakterileri \u00f6ld\u00fcr\u00fcr. Sterilizasyon s\u00fcresi yakla\u015f\u0131k 30 dakikad\u0131r, sterilizasyondan sonra h\u0131zl\u0131 bir \u015fekilde 4-5 \u00b0C'ye so\u011futulmas\u0131 gerekir \u00e7\u00fcnk\u00fc h\u0131zl\u0131 \u0131s\u0131 ve so\u011fuk de\u011fi\u015fimleri ayn\u0131 zamanda kalan bakterilerin \u00f6l\u00fcm\u00fcne de katk\u0131da bulunabilir.<\/p>

Past\u00f6rizasyon esas olarak yo\u011furt ve s\u00fct \u00fcr\u00fcnlerinin \u00fcretiminde iki \u015fekilde kullan\u0131l\u0131r.\u00a0Bunlardan biri s\u00fct\u00fc 30 dakika boyunca 62 ila 65\u00b0C'ye \u0131s\u0131tmakt\u0131r. Di\u011feri ise s\u00fct\u00fc k\u0131sa bir sterilizasyon s\u00fcresi ve daha y\u00fcksek \u00e7al\u0131\u015fma verimlili\u011fi ile 15 ~ 16 saniye boyunca 75 ~ 90 \u00b0C'ye \u0131s\u0131tmakt\u0131r.<\/p>

\"\"<\/figure>

Ticari s\u00fct past\u00f6rizat\u00f6r\u00fcn\u00fcn teknik parametresi<\/h2>
<\/tr>
Modeli <\/td>A\u011f\u0131rl\u0131k (\u2248kg)<\/td>Ambalaj boyutu (mm)<\/td>Cbm(m\u00b3)<\/td>Tank boyutu (mm)<\/td><\/tr>
150L<\/td>80<\/td>790*700*1450<\/td>1.038<\/td>700*700*1450mm<\/td><\/tr>
200L<\/td>120<\/td>800*1200*800<\/td>0.991<\/td> <\/td><\/tr>
300L<\/td>150<\/td>1140*1140*1900<\/td>2.947<\/td>\u03a6800*600*2<\/td><\/tr>
400L<\/td>180<\/td>1240*1240*1900<\/td>3.45<\/td>\u03a6900*600*2<\/td><\/tr>
500L<\/td>220<\/td>1400*1400*1950<\/td>4.447<\/td>\u03a61000*650*3<\/td><\/tr>
600L<\/td>250<\/td>1400*1400*2050<\/td>4.666<\/td>\u03a61000*750*3<\/td><\/tr>
700L<\/td>280<\/td>1400*1400*2200<\/td>4.994<\/td>\u03a61000*900*3<\/td><\/tr>
800L<\/td>320<\/td>1500*1500*2150<\/td>5.567<\/td>\u03a61100*850*3<\/td><\/tr>
900L<\/td>350<\/td>1500*1500*2250<\/td>5.817<\/td>\u03a61100*950*3<\/td><\/tr>
1000L<\/td>380<\/td>1600*1600*2200<\/td>6.435<\/td>\u03a61200*900*3<\/td><\/tr><\/tbody><\/table><\/figure>
\"Yo\u011furt
Yo\u011furt Sterilizasyon Makinesi<\/figcaption><\/figure>

S\u00fct\u00fcn neden past\u00f6rize edilmesi gerekiyor?<\/h2>

\u00c7o\u011fu ki\u015fi, pek \u00e7ok zararl\u0131 bakteri i\u00e7erdi\u011finden, inekten elde edilen taze s\u00fct\u00fc i\u00e7menin tehlikeli oldu\u011funu bilmeyebilir. Bu nedenle, yo\u011furt elde etmek i\u00e7in taze s\u00fct kullan\u0131ld\u0131\u011f\u0131nda s\u00fct past\u00f6rizat\u00f6r\u00fc \u00e7ok \u00f6nemli bir par\u00e7ad\u0131r ve yaln\u0131zca sterilize s\u00fct t\u00fcketilebilir. Ayr\u0131ca past\u00f6rize s\u00fct\u00fcn yine de daha d\u00fc\u015f\u00fck s\u0131cakl\u0131kta saklanmas\u0131 gerekir, aksi takdirde \u00e7abuk bozulur.<\/p>

\"S\u00fct
S\u00fct Past\u00f6rizasyon Makinesi<\/figcaption><\/figure>

K\u00fc\u00e7\u00fck s\u00fct past\u00f6rizasyon makinesiyle s\u00fct nas\u0131l past\u00f6rize edilir?<\/h2>

1. Past\u00f6rizasyon asl\u0131nda patojenlerin \u0131s\u0131ya \u00e7ok dayan\u0131kl\u0131 olmayan \u00f6zelliklerinden faydalanarak, onlar\u0131 uygun s\u0131cakl\u0131klarda i\u015fleyerek hepsini \u00f6ld\u00fcrmektir. Ancak past\u00f6rizasyon sonras\u0131nda az say\u0131da zarars\u0131z veya faydal\u0131 bakteri, \u0131s\u0131ya dayan\u0131kl\u0131 bakteri veya bakteri sporlar\u0131 ortaya \u00e7\u0131kar. Bu nedenle past\u00f6rize s\u00fct\u00fcn yakla\u015f\u0131k 4 \u00b0C s\u0131cakl\u0131kta saklanmas\u0131 gerekir ve yaln\u0131zca 3-10 g\u00fcn,\u00a016 g\u00fcne kadar saklanabilir.<\/p>

2. Belirli bir s\u0131cakl\u0131k aral\u0131\u011f\u0131nda s\u0131cakl\u0131k ne kadar d\u00fc\u015f\u00fck olursa bakteri \u00fcremesi o kadar yava\u015f olur; s\u0131cakl\u0131k ne kadar y\u00fcksek olursa \u00fcreme o kadar h\u0131zl\u0131 olur. Ancak s\u0131cakl\u0131k \u00e7ok y\u00fcksekse bakteriler \u00f6l\u00fcr. Farkl\u0131 bakteriler farkl\u0131 optimum b\u00fcy\u00fcme s\u0131cakl\u0131klar\u0131na ve \u0131s\u0131ya ve so\u011fu\u011fa kar\u015f\u0131 dirence sahiptir.<\/p>

Y\u00fcksek s\u0131cakl\u0131kta sterilizasyon VS past\u00f6rizasyon<\/h2>

S\u00fct past\u00f6rizasyon makinesi bir t\u00fcr d\u00fc\u015f\u00fck s\u0131cakl\u0131kta sterilizasyondur. G\u00fcvenli, hijyenik ve g\u00fcvenilirdir ve ulusal g\u0131da standartlar\u0131na uygun olarak g\u0131day\u0131 30 dakika boyunca 60 \u00b0 C'nin alt\u0131nda \u0131s\u0131t\u0131r. En \u00f6nemlisi, s\u00fct past\u00f6rizat\u00f6r\u00fc yo\u011furdun besin de\u011ferini b\u00fcy\u00fck \u00f6l\u00e7\u00fcde korur ve t\u00fcketiciler taraf\u0131ndan \u00e7ok sevilir.<\/p>

Past\u00f6rizasyonla kar\u015f\u0131la\u015ft\u0131r\u0131ld\u0131\u011f\u0131nda, y\u00fcksek s\u0131cakl\u0131kta sterilizasyon 20 dakika boyunca 95 \u00b0 C'nin \u00fczerinde \u0131s\u0131t\u0131labilir, bu daha fazla bakteriyi \u00f6ld\u00fcrebilir, ancak s\u00fct\u00fcn kalitesi \u00fczerinde bir miktar etkisi vard\u0131r. Sterilizasyon s\u0131ras\u0131nda g\u0131dalardaki besin maddelerini yok edebilir, bu nedenle s\u00fct ve fermente \u00fcr\u00fcnler i\u00e7in past\u00f6rizasyonun kullan\u0131lmas\u0131 gerekir.<\/p>

Past\u00f6rize s\u00fct vs normal s\u0131cakl\u0131ktaki s\u00fct<\/h2>

Past\u00f6rize s\u00fct d\u00fc\u015f\u00fck s\u0131cakl\u0131kta \u0131s\u0131t\u0131l\u0131r ve ard\u0131ndan h\u0131zla 4-5 \u00b0 C'ye so\u011futulur; bu, hastal\u0131\u011fa neden olan bakterilerin \u00e7o\u011funu \u00f6ld\u00fcrebilir. Ancak normal s\u0131cakl\u0131ktaki yo\u011furtta UHT ultra y\u00fcksek s\u0131cakl\u0131kta an\u0131nda sterilizasyon kullan\u0131l\u0131r ve 4 ila 15 saniye boyunca 137 ~ 145 santigrat derecede \u0131s\u0131t\u0131l\u0131r. Normal s\u0131cakl\u0131ktaki yo\u011furdun son kullanma tarihi yakla\u015f\u0131k bir y\u0131la kadar uzundur, ancak past\u00f6rize yo\u011furdun son kullanma tarihi yaln\u0131zca yakla\u015f\u0131k 16 g\u00fcnd\u00fcr. Vitaminler insan v\u00fccuduna \u00e7ok faydal\u0131d\u0131r ancak normal s\u0131cakl\u0131ktaki yo\u011furttaki vitaminler yok olur ve past\u00f6rize s\u00fct vitamin i\u00e7eri\u011fini koruyabilir.<\/p>

\"\"
Yo\u011furt<\/figcaption><\/figure>

S\u00fct past\u00f6rizasyon makinesi uygulamas\u0131<\/h2>

S\u00fct past\u00f6rizasyon makinesi, bira, meyve \u015farab\u0131, \u015farap, meyve sular\u0131, s\u00fct, asitli g\u0131dalar, konserve re\u00e7eller ve deniz \u00fcr\u00fcnleri gibi her t\u00fcrl\u00fc g\u0131dada yayg\u0131n olarak kullan\u0131l\u0131r.<\/p>

S\u00fct past\u00f6rizasyon makinesinin rol\u00fc yo\u011furt \u00fcretim hatt\u0131 <\/a><\/h2>

1. Past\u00f6rize s\u00fct, orijinal tad\u0131n\u0131 ve besleyicili\u011fini en \u00fcst d\u00fczeyde koruyabilir ve insanlar i\u00e7in olduk\u00e7a g\u00fcvenlidir.<\/p>

2. S\u00fct past\u00f6rizasyon makinesinde i\u015flenen s\u00fct, yakla\u015f\u0131k 4\u00b0C s\u0131cakl\u0131kta sakland\u0131\u011f\u0131 s\u00fcrece bakterilerin \u00fcremesi \u00e7ok yava\u015f olur. Bu nedenle s\u00fct\u00fcn besin de\u011feri ve lezzeti birka\u00e7 g\u00fcn i\u00e7erisinde korunabilmektedir.<\/p>

Not: Past\u00f6rize s\u00fct\u00fcn son kullanma tarihi nispeten k\u0131sa, yakla\u015f\u0131k 16 g\u00fcnd\u00fcr. Bu nedenle, kartonun \u201c\u015fi\u015fkin\u201d oldu\u011funu g\u00f6r\u00fcrseniz, sat\u0131n al\u0131rken s\u00fct kalitesine dikkat etmelisiniz, yani s\u00fct\u00fcn bozuldu\u011fu anlam\u0131na gelir.<\/p>","protected":false},"excerpt":{"rendered":"

S\u00fct past\u00f6rizasyon makinesi, yo\u011furdu sterilize etmek i\u00e7in kullan\u0131lan bir cihazd\u0131r. Esas olarak s\u00fct\u00fc past\u00f6rizasyon prensibi ile sterilize eder.<\/p>","protected":false},"author":1,"featured_media":1365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[43],"class_list":["post-479","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products","tag-milk","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"_links":{"self":[{"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/posts\/479","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/comments?post=479"}],"version-history":[{"count":0,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/posts\/479\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/media\/1365"}],"wp:attachment":[{"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/media?parent=479"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/categories?post=479"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/tags?post=479"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}