{"id":638,"date":"2020-01-13T15:23:55","date_gmt":"2020-01-13T07:23:55","guid":{"rendered":"https:\/\/yogurt-machines.com\/?p=638"},"modified":"2020-01-13T15:25:20","modified_gmt":"2020-01-13T07:25:20","slug":"which-lactic-acid-bacteria-should-be-added-during-daily-processing-line","status":"publish","type":"post","link":"https:\/\/yogurt-machines.com\/tr\/which-lactic-acid-bacteria-should-be-added-during-daily-processing-line\/","title":{"rendered":"G\u00fcnl\u00fck i\u015fleme hatt\u0131na hangi laktik asit bakterileri eklenmelidir?"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"     data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;638&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;19&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.7&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;4.7\\\/5 - (19 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;Which lactic acid bacteria should be added during daily processing line?&quot;,&quot;width&quot;:&quot;133.8&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>              <div class=\"kksr-stars\">      <div class=\"kksr-stars-inactive\">             <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div>      <div class=\"kksr-stars-active\" style=\"width: 133.8px;\">             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div> <\/div>                   <div class=\"kksr-legend\" style=\"font-size: 19.2px;\">             4.7\/5 - (19 oy)    <\/div>     <\/div>  <p>G\u00fcnl\u00fck i\u015fleme hatt\u0131nda laktik asit bakterilerine ihtiya\u00e7 vard\u0131r, ancak bir\u00e7ok t\u00fcr\u00fc i\u00e7erir. Laktik asit \u00fcretmek i\u00e7in laktozu par\u00e7alayabilen bakterilere genellikle laktik asit bakterileri denir. Bu laktik asit bakterileri aras\u0131nda yo\u011furt yap\u0131m\u0131nda kullan\u0131labilecek iki ana t\u00fcr vard\u0131r; bunlar Streptococcus thermophilus ve Lactobacillus bulgaricus'tur.<\/p>    <h2 class=\"wp-block-heading\">Streptococcus thermophilus ve Lactobacillus bulgaricus'un rol\u00fc nedir?<\/h2>    <p>Streptococcus thermophilus bir Streptococcus t\u00fcr\u00fcd\u00fcr, Lactobacillus bulgaricus ise bir Lactobacillus t\u00fcr\u00fcd\u00fcr. Bu iki t\u00fcr laktik asit bakterisi, yo\u011furdun normal \u015fekilde kat\u0131la\u015fabilmesi ve yo\u011furdun tad\u0131n\u0131n sa\u011flanmas\u0131 amac\u0131yla asit \u00fcretim h\u0131z\u0131n\u0131 art\u0131rmak i\u00e7in birbirleriyle etkile\u015fime girer. Her ikisi de kar\u0131\u015ft\u0131r\u0131l\u0131r ve fermantasyon maddesi olarak k\u00fclt\u00fcrlenir ve daha sonra 40-42 \u00b0 C s\u0131cakl\u0131kta birka\u00e7 saat boyunca s\u00fcte eklenir, s\u0131v\u0131 s\u00fct kat\u0131la\u015fm\u0131\u015f yo\u011furt haline gelir.<\/p>    <p>Ancak bu iki bakterinin tek ba\u015f\u0131na yapt\u0131\u011f\u0131 yo\u011furda kaliteli yo\u011furt denemez \u00e7\u00fcnk\u00fc her ikisi de kal\u0131n ba\u011f\u0131rsakta bulunamaz ve ba\u011f\u0131rsak floras\u0131n\u0131 ayarlayamaz. <\/p>    <p>Bu nedenle, daha lezzetli ve sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan daha iyi etkileri olan bir yo\u011furt yapmak i\u00e7in i\u00e7ine baz\u0131 probiyotikleri de eklememiz gerekiyor.<\/p>    <figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" src=\"https:\/\/yogurt-machines.com\/wp-content\/uploads\/2019\/12\/yogurt-making-machine-3.jpg\" alt=\"\" class=\"wp-image-583\" title=\"\" srcset=\"https:\/\/yogurt-machines.com\/wp-content\/uploads\/2019\/12\/yogurt-making-machine-3.jpg 720w, https:\/\/yogurt-machines.com\/wp-content\/uploads\/2019\/12\/yogurt-making-machine-3-300x200.jpg 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption> S\u00fct \u00dcretim Hatt\u0131nda \u0130\u015flenen Yo\u011furt <\/figcaption><\/figure>    <h2 class=\"wp-block-heading\">Probiyotikler nelerdir?<\/h2>    <p>Probiyotikler, konak\u00e7\u0131n\u0131n ba\u011f\u0131rsak floras\u0131 dengesini iyile\u015ftirerek konak\u00e7\u0131 \u00fczerinde faydal\u0131 etki g\u00f6sterebilen canl\u0131 mikroorganizmalard\u0131r. G\u00fcnl\u00fck i\u015fleme hatt\u0131na s\u0131kl\u0131kla Lactobacillus acidophilus ve Bifidobacterium ekliyoruz. Bu su\u015flar\u0131n sa\u011fl\u0131k a\u00e7\u0131s\u0131ndan nispeten g\u00fc\u00e7l\u00fc etkileri vard\u0131r ve ayr\u0131ca sindirimi ve emilimi iyile\u015ftirebilir ve ba\u011f\u0131rsak floras\u0131n\u0131 d\u00fczenleyebilir.<\/p>    <h2 class=\"wp-block-heading\">Sadece probiyotikli yo\u011furt i\u00e7ebilir miyim?<\/h2>    <p>&nbsp;Geleneksel yo\u011furt aktif laktik asit bakterileri i\u00e7ermese de, yaln\u0131zca probiyotikli yo\u011furt i\u00e7meye de\u011fer de\u011fildir, ayn\u0131 zamanda besin de\u011feri de ta\u015f\u0131r. Neden? S\u00fct \u00fcr\u00fcnleri \u00fcretim hatt\u0131 s\u0131ras\u0131nda laktik asit bakterilerinin fermantasyonu s\u0131ras\u0131nda s\u00fct\u00fcn besin i\u00e7eri\u011fi azalmaz.\u00a0Bu s\u00fcre\u00e7 laktozu par\u00e7alar, vitamin i\u00e7eri\u011fini ve kalsiyum kullan\u0131m\u0131n\u0131n verimlili\u011fini art\u0131r\u0131r. Bu arada \u00e7al\u0131\u015fma s\u0131ras\u0131nda laktoz ve proteinlerin par\u00e7alanmas\u0131na yard\u0131mc\u0131 olan enzimler de \u00fcretir. B\u00f6ylece yo\u011furdu \u00f6zel probiyotikler olmadan i\u00e7ebilirsiniz.<\/p>    <h2 class=\"wp-block-heading\">Evde yo\u011furt yaparken hangi bakterileri eklemeliyim?<\/h2>    <p>Ev yap\u0131m\u0131 yo\u011furdun iki t\u00fcr\u00fc olmal\u0131d\u0131r: Lactobacillus bulgaricus ve Streptococcus thermophilus, aksi takdirde yo\u011furdun tad\u0131 berbat olur.&nbsp;<\/p>    <p>Bakteri sat\u0131n almazsan\u0131z sorun de\u011fil. Marketten en sevdi\u011finiz probiyotik yo\u011furdu sat\u0131n al\u0131n ve laktik asit bakterisi olarak kabul edilebilecek taze s\u00fcte bir ka\u015f\u0131k dolusu kar\u0131\u015ft\u0131r\u0131n. <\/p>    <figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"721\" src=\"https:\/\/yogurt-machines.com\/wp-content\/uploads\/2019\/12\/yogurt-.jpg\" alt=\"\" class=\"wp-image-580\" title=\"\" srcset=\"https:\/\/yogurt-machines.com\/wp-content\/uploads\/2019\/12\/yogurt-.jpg 720w, https:\/\/yogurt-machines.com\/wp-content\/uploads\/2019\/12\/yogurt--300x300.jpg 300w, https:\/\/yogurt-machines.com\/wp-content\/uploads\/2019\/12\/yogurt--150x150.jpg 150w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption>S\u00fct \u00dcretim Hatt\u0131nda \u0130\u015flenen Yo\u011furt<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"<p class=\"translation-block\">Laktik asit bakterileri g\u00fcnl\u00fck i\u015fleme hatt\u0131nda gereklidir, ancak bir\u00e7ok t\u00fcr i\u00e7erir. Laktozu laktik asit \u00fcretmek i\u00e7in par\u00e7alayabilen herhangi bir bakteri genellikle laktik olarak adland\u0131r\u0131l\u0131r \u2026 <a title=\"Hangi laktik asit bakterileri g\u00fcnl\u00fck i\u015fleme hatt\u0131nda eklenmelidir?\" class=\"read-more\" href=\"https:\/\/yogurt-machines.com\/tr\/which-lactic-acid-bacteria-should-be-added-during-daily-processing-line\/\" aria-label=\"Hangi laktik asit bakterileri g\u00fcnl\u00fck i\u015fleme hatt\u0131nda eklenmelidir? hakk\u0131nda daha fazla bilgi edinin.\">\u2026<\/a><\/p>","protected":false},"author":1,"featured_media":581,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[22],"class_list":["post-638","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-daily-processing-line","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33"],"_links":{"self":[{"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/posts\/638","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/comments?post=638"}],"version-history":[{"count":0,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/posts\/638\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/media\/581"}],"wp:attachment":[{"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/media?parent=638"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/categories?post=638"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/yogurt-machines.com\/tr\/wp-json\/wp\/v2\/tags?post=638"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}