Taizy Homogenizer machine refines liquid materials under high pressure and strong impact, effectively improving the texture, stability, and quality of milk and yogurt. It is widely used in modern dairy production lines to create smoother, whiter, and better-tasting milk and yogurt.
Our professional homogenizer is designed for flexible production capacities ranging from 100 to 2000 L/h, which makes it ideal for both small-scale workshops and large industrial plants, providing stable and reliable processing results and durable performance.
使用均质机的主要优势
- The homogenizer machine improves product stability, which effectively prevents separation and extends shelf life.
- 均质产品具有更好的质地和更丰富的口感，特别是在制作牛奶、酸奶、酱料和奶油时，使其更光滑、更细腻。
- 此外，均质机还能显著改善产品外观，使乳制品看起来更亮丽、更均匀。
- What’s more, this milk homogenizer evenly disperses fats and proteins in milk and yogurt, giving the product a smoother texture and more consistent quality.
什么是均质机，它是如何工作的？
均质机旨在分解并均匀分散液体混合物中的颗粒。
当产品通过高压均质阀时，会被强制通过狭窄的缝隙，速度极快。突如其来的压力下降会破碎较大的颗粒（脂肪球或蛋白质团块），使其变成更小、更均匀分布的液滴。
这一机械过程改变液体的物理性质，使其变得更光滑、更稳定、更均匀。
高压均质机的应用
在乳制品加工行业中，均质化在改善牛奶、奶油和酸奶等产品的质地、颜色和稳定性方面起着关键作用。
在均质过程中，脂肪球被破碎成更小的液滴，并均匀分布在液体中。这防止了奶油分层，使牛奶外观更白，质地更光滑。脂肪和蛋白质的均匀分散使其质地更浓稠、更顺滑，改善口感。
此外，均质机还被应用于化妆品行业，用于生产具有均匀质地的面霜、乳液和精华液。它们能细致分散活性成分，乳化油性和水性成分，形成光滑、稳定、持久的配方。
均质机的型号和技术参数
| 模型 | GJJ-0.1/25 | GJJ-0.2/25 | GJJ-0.3/25 | GJJ-0.5/25 | GJJ-1/25 | GJJ-2/25 |
| 流动 | 100升/小时 | 200升/小时 | 300升/小时 | 500升/小时 | 1000升/小时 | 2000升/小时 |
| 最大压力 | 25兆帕 | 25兆帕 | 25兆帕 | 25兆帕 | 25兆帕 | 25兆帕 |
| 工作压力 | 20兆帕 | 20兆帕 | 20兆帕 | 20兆帕 | 20兆帕 | 20兆帕 |
| 电机功率 | 1.5千瓦 | 2.2千瓦 | 3千瓦 | 4千瓦 | 7.5千瓦 | 15千瓦 |
| 尺寸 | 755*520*935毫米 | 755*520*935毫米 | 755*520*935毫米 | 1010*616*975毫米 | 1100*675*1065毫米 | 1410*850*1190毫米 |
成功案例：
We have a long-term client from Saudi Arabia, who is a dairy producer. Two years ago, he purchased a complete 2t yogurt production line from us, including a pasteurization system, fermentation tanks, filling machines, etc. It helped his company successfully launch several yogurt products, which became very popular in the local market.
A year later, our customer noticed that while his yogurt was flavorful and fresh, it occasionally experienced slight whey separation during storage, and there were also variations in texture between batches.
经过我们技术人员与客户多次讨论，最终决定升级生产线，增加高压均质机，以改善发酵前牛奶的均匀性和稳定性。
After the homogenizer machine was put into production for two months, the product results were remarkable. Not only made the distribution of fat and protein in the yogurt more uniform, significantly reducing whey separation, but it also improved the texture of the yogurt, maintaining a good taste even under prolonged refrigeration.
现在，该品牌的高端酸奶系列已成功进入多个大型本地超市连锁，改良的酸奶品质带来了更多订单。
“我们最初选择Taizy，是因为他们提供完整的酸奶生产线。当我们想进一步提升质量时，Taizy推荐了均质机。现在我们的酸奶更白、更浓厚，口感更佳。”
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