The CIP system, namely Cleaning-in-place, refers to the use of high-temperature, high-concentration cleaning liquid to clean the contact surface with food without disassembling or moving the machine. It … …
The milking machine uses the suction effect produced by the vacuum device in order to simulate the milking action of cattle and sheep, finally sucking out the milk of them. Cow … …
Tube-type yogurt making machine is mainly used to make high-yield yogurt. Thanks to high temperature sterilizer, yogurt sterilization can be completed in a few seconds, which greatly improves working efficiency, … …
Milk pasteurizer is to use water to heat milk at the temperature of 60-82 ° C, thereby killing pathogenic bacteria that are harmful to health, while retaining the original nutritional content … …
Yogurt production line is to turn the milk or milk powder into yogurt. It is composed of several tanks including a storage tank, refrigeration tank, preheating tank, homogenizer, … …
Yogurt filling machine, also known as liquid filling machine, is specially designed not only to pack yogurt, but all kinds of sauces such as ketchup, pepper sauce, high-concentration and … …
The frozen yogurt machine is a device that provides a constant temperature(35-45 degrees centigrade) for milk fermentation. Under this environment, probiotics multiply in the amazing speed, and the lactose … …