The plate-type sterilizer is a kind of equipment that can sterilize yogurt. It is widely used at present. It uses steam without contact exchange to make the yogurt reach the sterilization temperature in a short time. This unique sterilization method is suitable for yogurt. Sterilization of milk, juice, and other fluids
The CIP system, namely Cleaning-in-place, refers to the use of high-temperature, high-concentration cleaning liquid to clean the contact surface with food.
The milking machine uses the suction effect produced by the vacuum device in order to simulate the milking action of cattle and sheep, finally sucking out the milk of them. Cow … …
Tube-type yogurt making machine is mainly used to make high-yield yogurt. Thanks to a high-temperature sterilizer, yogurt sterilization can be completed in a few seconds, which greatly improves working efficiency, but it can still retain its nutrition of milk. The most significant feature of this yogurt production line is that the sterilization is continuous in a completely closed system. Besides, such a sterilization system has little effect on the flavor and nutritional content of the final yogurt, preventing the secondary pollution of milk.
The milk pasteurization machine is a device to sterilize yogurt. It mainly sterilizes milk through the principle of pasteurization.
Yogurt production line is to turn the milk or milk powder into yogurt, and its capacity is 200-500L and even more. We can customize the capacity you want.
The yogurt filling machine is mainly used to fill yogurt into bottles or cups. Greek yogurt filling machines include the long-table type and rotary type.
Yogurt fermentation machine is a device that provides a temperature for milk fermentation, the machine is mainly used to make frozen yogurt.